{"title":"Offal","description":"\u003cp\u003eFresh veal and lamb offal: tripe, liver, tongue, shank and more.\u003c\/p\u003e","products":[{"product_id":"callos-blancos","title":"White tripe or Mondongo or veal tripe","description":"\u003cp\u003eWhite veal tripe (callos blancos) is the mildest, most delicate version of the animal's stomach, perfectly cleaned so all you have to do is cook it. Its gelatinous texture during slow cooking makes it the star ingredient of the most comforting dishes in Spanish cuisine.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Stomach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlanched, cleaned and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7.90\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallos a la madrileña (Madrid-style tripe stew)\u003c\/strong\u003e: The Spanish classic. With tomato sofrito, smoked paprika, chorizo and morcilla. Minimum 2h cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn green sauce\u003c\/strong\u003e: With parsley, garlic, white wine and stock. A lighter, more aromatic version.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido (stew)\u003c\/strong\u003e: Add it to the stew pot to give the broth body and flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853788922196,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140209750356,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140209783124,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/callos_blancos.png?v=1782340504"},{"product_id":"higado-de-ternera","title":"Calf's liver","description":"\u003cp\u003eVeal liver is one of the most nutritious, iron-rich foods in the diet. With its intense, characteristic flavour, it is a cut of offal much appreciated across European cuisine. Fresh, with no preservatives and ready to cook straight away.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Organ meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutritional value\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high in iron, vitamin B12 and protein\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€11,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith onions\u003c\/strong\u003e: The Spanish classic. Fry sliced onion until caramelised, add the sliced liver for 2-3 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddled with lemon\u003c\/strong\u003e: A quick turn on each side over very high heat, finish with lemon juice and parsley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn red wine sauce\u003c\/strong\u003e: With a red wine reduction, spring onion and thyme. Sophisticated and full of flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853789020500,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140209979732,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140210012500,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/higadodeternera.jpg?v=1780680722"},{"product_id":"corazon-de-ternera","title":"Veal heart","description":"\u003cp\u003eVeal heart is a muscle that works non-stop throughout the animal's life, which gives it a firm texture and an intense, deep flavour. Rich in protein and low in fat, it is one of the offal products most valued by those looking for powerful nutrition and authentic flavour.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Heart muscle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutritional value\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh in protein, CoQ10 and iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddled\u003c\/strong\u003e: Slice thinly and cook over a high heat for 2 min per side. Marinate beforehand with garlic, oil and paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewed\u003c\/strong\u003e: In pieces with tomato, pepper and spices. Slow-cook for 1.5h to tenderise.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-roasted\u003c\/strong\u003e: Whole at 180°C for 45 min with herbs and a bed of vegetable stock.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853789053268,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140210536788,"sku":null,"price":7.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140210569556,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/corazon_de_ternera.png?v=1782340278"},{"product_id":"lengua-de-ternera","title":"Veal tongue, estimated weight 1.3-1.8kg","description":"\u003cp\u003eVeal tongue is one of the most prized offal cuts for its extraordinarily tender texture and mild, delicate flavour once cooked. Although it needs long cooking, the result is a versatile product that lends itself to endless preparations, from the most traditional to the most sophisticated.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Tongue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness after cooking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoiled and in sauce\u003c\/strong\u003e: Boil for 2h with bay leaf, pepper and vegetables. Peel and serve in Spanish sauce or tomato sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith onions\u003c\/strong\u003e: After cooking, sauté with caramelised onion and white wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn vinaigrette\u003c\/strong\u003e: Cold, thinly sliced and dressed with mustard vinaigrette. Perfect as a starter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853789086036,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140210635092,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140210667860,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/lengua_de_ternera.png?v=1782340505"},{"product_id":"librillo-de-ternera","title":"Veal book tripe","description":"\u003cp\u003eVeal librillo, also known as omasum, is the third chamber of a ruminant's stomach. Its characteristic layered texture and distinctive flavour make it a unique ingredient of offal cooking, much appreciated in the most traditional stews of the Iberian peninsula.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Omasum (3rd stomach)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLayered, unique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a stew with callos\u003c\/strong\u003e: Combine with white or black tripe for a more complete stew with a variety of textures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew\u003c\/strong\u003e: With tomato, pepper, garlic and paprika. Slow-cook for 2h until completely tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried\u003c\/strong\u003e: Cut into strips, bread and fry. Crisp on the outside, tender inside.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853789151572,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140210897236,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140210930004,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/librillodeternera.jpg?v=1780680722"},{"product_id":"pata-de-ternera","title":"Calf's foot","description":"\u003cp\u003eVeal foot is the most gelatinous, powerful ingredient for enriching broths, stews and spoon dishes. Its high natural collagen content turns into a gelatine during long cooking that gives body and richness to any preparation, as well as offering benefits for joints and skin.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Extremity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollagen content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuchero broth\u003c\/strong\u003e: Ideal base for the Madrid cocido or the Andalusian puchero. Gives a thick, very nutritious broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoot stew with chickpeas\u003c\/strong\u003e: With chorizo and morcilla, slow-cooked for 3-4h.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollagen broth\u003c\/strong\u003e: Cook for 8-12h over a very low heat to extract all the natural collagen.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"Half 1.5kg \/ Round","offer_id":55853789217108,"sku":"469","price":7.0,"currency_code":"EUR","in_stock":true},{"title":"Whole 3kg \/ Round","offer_id":56140211159380,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/patadeternera_aa027a53-be1d-42b9-847b-945a5d0c42ef.jpg?v=1790937013"},{"product_id":"chinchulines","title":"Chinchulines","description":"\u003cp\u003eChinchulines are veal small intestines, one of the star products of the Venezuelan and Argentine grill. With their unique texture — crisp on the outside and tender inside when cooked properly — they are the undisputed stars of any Latin American asado and increasingly popular in Spain.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Small intestine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCleaned and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill\u003c\/strong\u003e: Over embers on a moderate heat for 40-50 min, turning often until perfectly crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 200°C for 30-35 min with coarse salt, lemon and chimichurri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried\u003c\/strong\u003e: In very hot oil until completely golden. Crunchy and irresistible.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853789315412,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140211814740,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140211847508,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chinchulines_de_ternera.png?v=1782340505"},{"product_id":"bofe-de-ternera","title":"Veal lung","description":"\u003cp\u003eVeal lung (bofe) is a very inexpensive, nutritious offal product that has been part of Spanish home cooking for centuries. With a mild flavour and a spongy texture, it is a versatile ingredient that soaks up the flavours of sauces and stews very well.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOffal \/ Lung\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpongy, soaks up flavours well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewed\u003c\/strong\u003e: With tomato, pepper, garlic and paprika. Slow-cook for 1h to tenderise it and let it absorb all the flavours of the sofrito.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried in batter\u003c\/strong\u003e: Small pieces coated in flour and egg. Cheap and tasty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn chanfaina\u003c\/strong\u003e: A usual ingredient in Castilian chanfaina along with asadura and rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791281492,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56140211945812,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56140211978580,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/bofe_de_ternera.png?v=1782747568"},{"product_id":"sangre-cocida","title":"Cooked blood","description":"\u003cp\u003eCooked beef blood is an already processed product, ready to use in recipes. 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