{"title":"Pork","description":"\u003cp\u003eFresh pork: ribs, belly, loin, tenderloin and much more.\u003c\/p\u003e","products":[{"product_id":"carrillada-de-cerdo","title":"Pork cheek","description":"\u003ch2\u003ePork cheeks\u003c\/h2\u003e\n\u003cp\u003ePork cheeks, a tender, gelatinous and very flavourful cut. Slow cooking gives it a texture that melts in the mouth. A chefs' favourite.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePork cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTender, gelatinous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWine stews, slow cooker\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€14.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn red wine\u003c\/strong\u003e: Sear, then braise for 2h with wine and vegetables. A classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith PX\u003c\/strong\u003e: With Pedro Ximénez wine. An exceptional sweet reduction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure cooker\u003c\/strong\u003e: 45 min with wine and stock. Just as tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooker\u003c\/strong\u003e: 8h on low. Melts in the mouth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Pork cheeks get even better the next day. 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Affordable and very tasty.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFatty jowl\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery fatty, intense flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSausages, lard, stews\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.20\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHomemade lard\u003c\/strong\u003e: Render slowly. For frying and storing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn sausages\u003c\/strong\u003e: For homemade chorizos and sausages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpoon dishes\u003c\/strong\u003e: With lentils, fabes or chickpeas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConfit pork jowl\u003c\/strong\u003e: Cook slowly in its own fat. Spectacular.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Homemade jowl lard is far superior to the industrial kind. Worth the effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight you want in the order notes.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853781123412,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124308554068,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124308586836,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56124308619604,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/papadadecerdo.jpg?v=1780677848"},{"product_id":"paleta-de-cerdo","title":"Skinless pork shoulder","description":"\u003ch2\u003ePork shoulder\u003c\/h2\u003e\n\u003cp\u003ePork shoulder, whole or cut into pieces, very tasty and affordable. Perfect for roasts, stews, pulled pork and Mexican carnitas. One of the most versatile cuts of the pig.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFront shoulder, whole or in pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVersatile and affordable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoasts, pulled pork, carnitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled pork\u003c\/strong\u003e: 6-8h at 110°C with BBQ rub. Shred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional roast\u003c\/strong\u003e: 180°C for 2h with wine and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMexican carnitas\u003c\/strong\u003e: Cook in lard for 2h. For tacos.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas pernil\u003c\/strong\u003e: Marinate for 24h and bake for 3h. A festive dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: It stands up to very long cooking — the longer, the more tender and succulent it gets.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853781156180,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124284633428,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124284666196,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/paletadecerdo.webp?v=1782746597"},{"product_id":"costilla-de-cerdo-en-tiras","title":"Pork rib strips","description":"\u003ch2\u003ePork rib strips\u003c\/h2\u003e\n\u003cp\u003ePork ribs cut into American-style strips (St. Louis style). Perfect for barbecue, marinated and oven-baked, or Korean-style BBQ. Ideal for slow roasting.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmerican strip (St. Louis)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBBQ, oven, long roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican BBQ\u003c\/strong\u003e: 3h smoked at 110°C. Glaze with BBQ sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean BBQ\u003c\/strong\u003e: Marinate with soy sauce, ginger and honey. Hot griddle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 180°C for 1h 30min with a marinade of your choice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised\u003c\/strong\u003e: With wine and vegetables. 1h on low heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: For a perfect BBQ — remove the silvery membrane from the bone side before cooking.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853781188948,"sku":null,"price":7.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123995324756,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123995357524,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/costilladecerdo.png?v=1782338207"},{"product_id":"costilla-punta-de-cerdo","title":"Pork rib tips","description":"\u003ch2\u003ePork rib tips\u003c\/h2\u003e\n\u003cp\u003ePork rib tips, the meatiest part with the cartilage at the end. Ideal for stews, rich broths and make-the-most-of-it home cooking. Lots of meat, lots of flavour.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeaty rib tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, broths, lentils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLentils with ribs\u003c\/strong\u003e: A classic spoon dish. 1h on low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido (Spanish stew)\u003c\/strong\u003e: With chickpeas, vegetables and potatoes. 2h cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew with potatoes\u003c\/strong\u003e: Sofrito, white wine and potatoes. 45 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated broth\u003c\/strong\u003e: 2h cooking. Intense broth with chunky bits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Adds deep flavour to spoon dishes. Affordable and goes a long way.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853781221716,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124001059156,"sku":null,"price":2.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124001091924,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/costilla_punta_decerdo.png?v=1782389931"},{"product_id":"panceta-fresca-de-cerdo","title":"Fresh pork belly","description":"\u003ch2\u003eFresh pork belly\u003c\/h2\u003e\n\u003cp\u003eFresh pork belly with alternating layers of fat and meat. Perfect for the grill, stews and spoon dishes. One of the most flavourful cuts of the pig.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlternating layers of fat\/meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrill, BBQ, stews, lentils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill\u003c\/strong\u003e: Thick cuts, medium heat, 8 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTorreznos (crispy pork belly)\u003c\/strong\u003e: Cubed, fried slowly until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn lentils\u003c\/strong\u003e: Cook along with the pulses. Deep flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfit pork belly\u003c\/strong\u003e: 4h in its own fat at 100°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Pork belly fat is liquid gold — save it for frying potatoes or making sofritos.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853785907540,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124297806164,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124297838932,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/pancetadecerdo_85cf6f3f-5152-41cc-88b9-ba4f3ce15107.png?v=1782746707"},{"product_id":"costilla-de-cerdo-adobada","title":"Marinated pork ribs","description":"\u003ch2\u003eMarinated pork ribs\u003c\/h2\u003e\n\u003cp\u003ePork ribs marinated in our homemade adobo (garlic, paprika, wine and spices). 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Brush with BBQ sauce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSlow cooker\u003c\/strong\u003e: 6h on low. They fall off the bone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 180°C for 30 min. Crispy on the outside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: They're already seasoned — don't add more salt. 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Ideal for steaks, oven roasts and marinated dishes. The finest part of the loin, with little fat and great tenderness.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole piece, very lean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteaks, roasts, marinated dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddled steaks\u003c\/strong\u003e: 2 min per side. Salt at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast\u003c\/strong\u003e: Whole piece, 180°C for 1h until 60°C inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinated\u003c\/strong\u003e: Marinate for 12h with garlic, paprika and wine. Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork roast beef\u003c\/strong\u003e: Sear and reverse sear. Pink result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: It's very lean — don't overcook it. With a thermometer at 62°C inside it stays juicy.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853785973076,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123978613076,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123978645844,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cintadelomocerdo.webp?v=1790934802"},{"product_id":"filete-de-jamon-de-cerdo","title":"Boneless pork leg fillet or pernil","description":"\u003ch2\u003ePork leg steaks\u003c\/h2\u003e\n\u003cp\u003eSteaks from fresh pork leg (pernil). Tender, quick to cook and very tasty on the griddle. The hind part of the pig in a handy format for quick dinners.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePernil (fresh ham)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow to medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGriddle, breaded, stir-fries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: 3 min per side. Salt at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaded\u003c\/strong\u003e: Flour, egg, breadcrumbs. 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Juicy, tasty and very easy to cook. The perfect choice for a quick, delicious meal.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBone-in loin chop\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGriddle, grill, oven\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: Hot, 4 min per side. Salt at the end.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCharcoal grill\u003c\/strong\u003e: Medium coals, 5 min per side. Coarse salt beforehand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 200°C for 20 min with lemon and potatoes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinated\u003c\/strong\u003e: Marinate with garlic, paprika and wine. Roast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: The bone keeps them juicy. Don't leave them on too long or they'll dry out.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight you want in the order notes.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853786071380,"sku":null,"price":7.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123967766868,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123967799636,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56123967832404,"sku":null,"price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/Chuletadelomo65.jpg?v=1780672247"},{"product_id":"secreto-iberico-de-cerdo","title":"Pork secreto","description":"\u003ch2\u003ePork secreto\u003c\/h2\u003e\n\u003cp\u003eThe “secret” cut of the pig (secreto), marbled with fat and with extraordinary flavour. A treasure of Spanish cuisine. There are barely 2-3 pieces per pig, which makes it very special.\u003c\/p\u003e\n\u003ctable style=\"width: 99.9716%; height: 78.4px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.0674%; height: 19.6px;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5496%; height: 19.6px;\"\u003eWhite pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.0674%; height: 19.6px;\"\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5496%; height: 19.6px;\"\u003eExtraordinary marbling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.0674%; height: 19.6px;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5496%; height: 19.6px;\"\u003eGrill, griddle, nothing more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.0674%; height: 19.6px;\"\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.5496%; height: 19.6px;\"\u003e€10.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill\u003c\/strong\u003e: Coarse salt, high coals. 3-4 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: Very hot griddle. 3 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse sear\u003c\/strong\u003e: Low oven, then a final sear. Perfect doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith honey and lemon\u003c\/strong\u003e: Sweet-citrus glaze. Exceptional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: It needs ONLY coarse salt. Its marbled fat does all the flavour work. Cook it pink.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Whole \/ 1kg","offer_id":55853786104148,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true},{"title":"Whole \/ 500g","offer_id":56124317630804,"sku":null,"price":5.98,"currency_code":"EUR","in_stock":true},{"title":"Whole \/ 2kg","offer_id":56124317663572,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Fillet \/ 1kg","offer_id":57382806913364,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true},{"title":"Fillet \/ 500g","offer_id":57382806946132,"sku":null,"price":5.98,"currency_code":"EUR","in_stock":true},{"title":"Fillet \/ 2kg","offer_id":57382806978900,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/secretodecerdo_5d2499a2-fd83-4b2f-af97-64c4be92e388.jpg?v=1790935113"},{"product_id":"solomillo-de-cerdo","title":"Pork tenderloin","description":"\u003ch2\u003ePork tenderloin\u003c\/h2\u003e\n\u003cp\u003eThe most tender cut of the pig. Ideal for medallions, oven roasts or griddled with mustard. Lean, juicy and very versatile, quick to cook and always restaurant-quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe most tender cut of the pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedallions, roast, griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€11.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddled medallions\u003c\/strong\u003e: 3cm slices. 3 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked with mustard\u003c\/strong\u003e: Spread with Dijon mustard, 180°C for 25 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork Wellington\u003c\/strong\u003e: Wrap in puff pastry. 30 min in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriental stir-fry\u003c\/strong\u003e: Strips + soy sauce + vegetables. 5 min in the wok.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Lean = dries out quickly. Medium (62°C inside) is perfect. Rest for 5 min before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eImage for illustration purposes only.\u003c\/b\u003e\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853786136916,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124338733396,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124338766164,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/solomillo_ca6ea96b-318a-47f5-9f82-07710b6321ff.png?v=1782338207"},{"product_id":"magro-de-cerdo","title":"Lean pork","description":"\u003ch2\u003eLean pork\u003c\/h2\u003e\n\u003cp\u003eLean pork with no fat, ideal for stews, fillings, picadillo and empanadas. Versatile, affordable and goes a long way in any Spanish-style recipe.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low (trimmed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, fillings, picadillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLean pork in tomato sauce\u003c\/strong\u003e: Cubes with sofrito. 1h on a low heat. A classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePicadillo\u003c\/strong\u003e: Chop fine, cook in a sofrito with tomato and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpanada filling\u003c\/strong\u003e: Minced meat with onion and olives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSherry stew\u003c\/strong\u003e: Sear, then add dry sherry and stock. 45 min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: It's lean, so add a little bacon fat so it doesn't dry out in long stews.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853786169684,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124274671956,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124274704724,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/magrodecerdo.png?v=1782338207"},{"product_id":"corteza-de-cerdo","title":"Pork rind","description":"\u003ch2\u003ePork rind\u003c\/h2\u003e\n\u003cp\u003ePork rind for frying and making crispy torreznos. An irresistible snack from Spanish cuisine, perfect for tapas and appetisers.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pork skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTorreznos, chicharrones, snacks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€3.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy torreznos\u003c\/strong\u003e: Boil for 30 min, dry, fry in hot oil for 5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicharrones\u003c\/strong\u003e: Coarse salt, bake at 200°C for 40 min until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the microwave\u003c\/strong\u003e: Small pieces for 3 min, instantly crunchy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews\u003c\/strong\u003e: Adds deep flavour and collagen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: For perfect torreznos, dry the skin very well before frying. Water makes them spit.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853786235220,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123982676308,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123982709076,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cortezadecerdo.png?v=1782338207"},{"product_id":"orejas-patas-y-rabos-de-cerdo","title":"Pork ears, trotters and tails","description":"\u003ch2\u003ePork ears, trotters and tails\u003c\/h2\u003e\n\u003cp\u003eA mix of pork ears, trotters and tails for stews, broths and traditional recipes. Very gelatinous and tasty. Essential for callos (tripe stew), stews and full-bodied broths.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEars + trotters + tails\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery gelatinous\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCallos, stews, broths\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCallos a la madrileña (Madrid-style tripe stew)\u003c\/strong\u003e: 3h cooking with chickpeas, chorizo and morcilla (blood sausage).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCocido (stew)\u003c\/strong\u003e: With chickpeas and vegetables. They add collagen and flavour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGelatinous broth\u003c\/strong\u003e: Boil for 4h. A broth that sets when it cools.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStewed trotters\u003c\/strong\u003e: Trotters with a tomato sofrito. A classic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Blanch them for 10 min before cooking to clean them. More collagen = richer broths.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us in the notes the exact weight in grams you'd like.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Ears \/ 1kg","offer_id":55853786267988,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Ears \/ 500g","offer_id":56124280996180,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true},{"title":"Ears \/ 2kg","offer_id":56124281028948,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Trotters \/ 1kg","offer_id":57382811304276,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Trotters \/ 500g","offer_id":57382811337044,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true},{"title":"Trotters \/ 2kg","offer_id":57382811369812,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Tails \/ 1kg","offer_id":57382811435348,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Tails \/ 500g","offer_id":57382811468116,"sku":null,"price":2.25,"currency_code":"EUR","in_stock":true},{"title":"Tails \/ 2kg","offer_id":57382811500884,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/rabodecerdo70.jpg?v=1780672247"},{"product_id":"espinazo-fresco-de-cerdo","title":"Fresh pork backbone","description":"\u003ch2\u003eFresh pork backbone\u003c\/h2\u003e\n\u003cp\u003eFresh pork backbone for traditional broths, stews and potajes. Adds collagen, deep flavour and body to the broth. Essential in traditional Spanish cooking.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBackbone with meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroths, stews, potajes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido madrileño (Madrid stew)\u003c\/strong\u003e: With chickpeas and vegetables. Long cooking time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork broth\u003c\/strong\u003e: 3h on a low heat. Intense broth full of collagen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFabada\u003c\/strong\u003e: With fabes (white beans) and chorizo. A classic dish from Asturias.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea potaje\u003c\/strong\u003e: With spinach. Traditional Lent dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Roast the backbone in the oven before boiling for a darker, more aromatic broth.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853787251028,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56124008038740,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56124008071508,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/espinazo.png?v=1782338207"},{"product_id":"aguja-de-cerdo","title":"Pork neck","description":"\u003ch2\u003ePork neck (aguja)\u003c\/h2\u003e\n\u003cp\u003ePork neck (aguja), a cut from the neck area with marbled fat. Very juicy and tasty, ideal for stews, casseroles and oven roasts. One of the most versatile parts of the pig.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMuscle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePork neck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (marbled fat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, casseroles, roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised in wine\u003c\/strong\u003e: In cubes with onion, red wine and stock. 1h 30min on a low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-roasted\u003c\/strong\u003e: Whole piece, 180°C for 1h 30min with vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill\u003c\/strong\u003e: In thick steaks, medium embers, 5 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled pork\u003c\/strong\u003e: 4h low and slow with BBQ sauce. Shred and serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Its marbled fat keeps it juicy even in long cooks. Excellent for the slow cooker.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853787316564,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123958722900,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123958755668,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/aguja_de_cerdo.png?v=1782747307"},{"product_id":"chuleta-sajonia-ahumada","title":"Sajonia chop \/ Chuleta Ahumada","description":"\u003ch2\u003eChuleta Sajonia \/ Chuleta Ahumada\u003c\/h2\u003e\n\u003cp\u003eSaxon-style pork chop, smoked over natural charcoal. Ready to heat and serve. Characteristic intense smoky flavour, ideal for quick meals with plenty of taste.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eReady-smoked chop\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJust heat and serve\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGriddle, oven, side dish\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick on the griddle\u003c\/strong\u003e: 2-3 min per side. Just heat through.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 180°C for 15 min. Serve with sauerkraut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn a sandwich\u003c\/strong\u003e: Toasted with melted cheese and mustard.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWith potatoes\u003c\/strong\u003e: Sauté with diced potatoes. A one-pan meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: It's already cooked and smoked — just heat it through to keep it juicy. Don't overcook it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us in the notes the exact weight in grams you'd like.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853787349332,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56123973861716,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56123973894484,"sku":null,"price":25.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56123973927252,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chuletasajonia89.jpg?v=1782747316"},{"product_id":"hueso-ahumado-de-cerdo","title":"Smoked pork bone","description":"\u003ch2\u003eSmoked pork bone\u003c\/h2\u003e\n\u003cp\u003eSmoked pork bone for potajes, lentils and fabadas. Gives the broth an exceptional smoky flavour, turning any spoon dish into a different experience.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional smoked bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePotajes, lentils, fabada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewed lentils\u003c\/strong\u003e: Cook with the bone for 1h. Incomparable smoky aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFabada asturiana\u003c\/strong\u003e: With fabes, chorizo and morcilla. 3h on a low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea soup\u003c\/strong\u003e: Adds body and aroma to soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido (stew)\u003c\/strong\u003e: Add it together with the traditional bones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: A single bone transforms any stew. 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Cut at the butcher's.\u003c\/p\u003e","brand":"La Puerta Del Llano","offers":[{"title":"1kg","offer_id":56653014434132,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56653014466900,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56653014499668,"sku":"467","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/Cabeza_de_cerdo_088cbd9e-b211-4fad-83c1-8059faaf48df.jpg?v=1787928023"},{"product_id":"pernil-con-hueso-o-jamon-de-cerdo-con-hueso","title":"Bone-in pernil or bone-in pork leg","description":null,"brand":"La Puerta del Llano en Europa S.L.","offers":[{"title":"kg","offer_id":57607370539348,"sku":"468","price":5.5,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/collections\/cerdo.png?v=1781877838","url":"https:\/\/lapuertadelllano.com\/en\/collections\/cerdo-1.oembed","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}