{"title":"Frozen products","description":"\u003cp\u003eTequeños, cachapas, patacones, yuca, plantains and more Venezuelan products ready to cook.\u003c\/p\u003e","products":[{"product_id":"tequenos-venezolanos-12-unidades","title":"Venezuelan tequeños (12 units)","description":"\u003cp\u003eVenezuelan tequeños are Venezuela's most irresistible aperitif. Crunchy outside with a heart of melted white cheese inside, they are the stars of any gathering, party or special moment. Made with wheat flour dough and filled with authentic Venezuelan white cheese, we bring the flavour of Caracas straight to your table.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 pieces per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVenezuelan white cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C until use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried (traditional method)\u003c\/strong\u003e: Without thawing, fry straight from frozen in hot oil at 170°C for 4-5 min until golden. Result: crunchy, with perfectly melted cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked\u003c\/strong\u003e: Preheat to 200°C, brush with egg and bake for 12-15 min. Lighter texture, just as delicious.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 180°C for 8-10 min. The most convenient and crispiest option without oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Don't thaw before cooking so the cheese doesn't leak out while frying.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853806682452,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/tequenosvenezolanos.jpg?v=1782370873"},{"product_id":"cachilista-cachapa-lista-1kg","title":"Cachilista, ready-made cachapa (1kg)","description":"\u003cp\u003eThe cachapa is one of the most emblematic dishes of Venezuelan cuisine. This mix of tender sweet corn, with a soft texture and slightly sweet flavour, is cooked on a griddle to make a thick, juicy pancake that is served folded open with queso de mano or white cheese. With Cachilista you'll have the perfect mix ready in seconds.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg of ready mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCachilista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Thaw in the fridge before use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a griddle or in a pan\u003c\/strong\u003e: Thaw in the fridge for 8-12h. Heat the griddle with a little butter, pour on the mix to form discs and cook for 3-4 min per side over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a budare (Venezuelan griddle)\u003c\/strong\u003e: The traditional method. No fat, medium-low heat, until it comes away by itself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion\u003c\/strong\u003e: Fill with Venezuelan white cheese, roast pernil or fried cochino. Cachapa + queso de mano is the perfect pairing.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831389524,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cachilista.png?v=1782370874"},{"product_id":"carne-esmechar-pan-400g","title":"Carne esmechar Pan (400g)","description":"\u003cp\u003eCarne mechada is the star filling of Venezuelan cuisine: slow-cooked beef, shredded by hand and sautéed with the classic Venezuelan sofrito (onion, garlic, tomato, pepper and coriander). PAN brand, a guarantee of authenticity. Just heat and enjoy the taste of Venezuela at home.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400g per tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain ingredient\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShredded beef with Venezuelan sofrito\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, pre-cooked and ready to heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Once thawed, consume within 24h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to heat it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a pan\u003c\/strong\u003e: Heat over medium heat for 5-7 min, stirring occasionally. Add a splash of oil if needed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the microwave\u003c\/strong\u003e: Thaw in the fridge, heat for 2-3 min on full power.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eRecommended uses\u003c\/strong\u003e: Filling for arepas, pabellón criollo, empanadas, cachapas or Venezuelan pasta.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831422292,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/carneesmechar.png?v=1782370874"},{"product_id":"cachitos-tradicionales-4-ud-500g","title":"Traditional cachitos (4 pcs · 500g)","description":"\u003cp\u003eThe cachito is Venezuela's most iconic bakery roll. Fluffy, golden dough with a ham and cheese filling, instantly recognisable by its crescent shape. A Venezuelan breakfast or afternoon snack that wins you over from the first bite. Now frozen so you can enjoy them freshly baked at home whenever you like.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 pieces per pack (approx. 500g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHam and cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, pre-shaped and ready to bake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C until use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked (recommended)\u003c\/strong\u003e: Thaw at room temperature for 30 min, brush with beaten egg and bake at 180°C for 15-18 min until golden. Fresh from the oven, they are irresistible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn an air fryer\u003c\/strong\u003e: 160°C for 10-12 min, no need to brush.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Serve with a Venezuelan café con leche or guava juice for a 100% caraqueño breakfast.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831455060,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cachitos_la_regana.jpg?v=1782752972"},{"product_id":"chupetas-pollo-8-ud","title":"Breaded chicken lollipops (8 pcs)","description":"\u003cp\u003e\u003cstrong\u003eWe only sell them BREADED (coated in breadcrumbs).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChupetas de pollo are chicken wings prepared in lollipop format: the meat is cleaned and pushed towards the tip of the bone, creating an elegant shape that is very practical to eat without making a mess. Breaded and ready to cook straight from the freezer. The perfect aperitif for any gathering.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 pieces per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType of meat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChicken (lollipop wings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, breaded and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Do not refreeze once thawed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked\u003c\/strong\u003e: Preheat to 200°C. Place on a tray and bake for 25-30 min, turning halfway through, until golden and crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill or over the coals\u003c\/strong\u003e: Thaw first. Cook over medium heat for 20 min, turning frequently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn an air fryer\u003c\/strong\u003e: 190°C for 18-20 min. Crispy without oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSuggestion\u003c\/strong\u003e: Serve with BBQ sauce, Venezuelan guasacaca or garlic mojo to boost the flavour.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831487828,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chupetasdepollo_ef035794-042c-4209-93a3-4b5c22c6997c.png?v=1782370873"},{"product_id":"pinchos-pollo-4-ud","title":"Chicken skewers (4 pcs)","description":"\u003cp\u003ePinchos de pollo are one of the most popular bites on Venezuelan streets. Pieces of chicken breast marinated in a blend of Creole spices, threaded onto skewers and ready to cook. Juicy inside, golden outside, with that smoky, spiced flavour that makes them unique and irresistible.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 skewers per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType of meat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarinated chicken breast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, marinated and ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Thaw in the fridge before use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill or over the coals\u003c\/strong\u003e: The classic method. Thaw, cook over medium-high heat for 10-12 min, turning every 3-4 min. They stay juicy with perfect grill marks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a griddle or in a pan\u003c\/strong\u003e: Over high heat, 3-4 min per side until golden all over.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked\u003c\/strong\u003e: 200°C for 20-25 min. Brush with the remaining marinade halfway through cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSide dish\u003c\/strong\u003e: Perfect with Venezuelan rice, avocado salad and fried patacones.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831520596,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/img-34094_6dd5f341-7734-4e30-b9d7-a898e085865b.jpg?v=1787928852"},{"product_id":"hojas-de-platano-500g","title":"Banana leaves (500g)","description":"\u003cp\u003ePlantain leaves are an essential ingredient in Venezuelan and Latin American cooking. Used to wrap hallacas, bollos pelones and tamales, they add a mild, smoky flavour that infuses the filling as it cooks. Cleaned, cut and ready to use straight from the freezer.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500g per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHallacas, tamales, bollos pelones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen, cleaned and ready to use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Thaw at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor hallacas\u003c\/strong\u003e: Thaw the leaves, wipe with a damp cloth, pass over a direct flame to make them more flexible, then assemble the hallacas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor tamales and bollos\u003c\/strong\u003e: Cut to the size you want and briefly blanch in hot water for extra flexibility before wrapping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAs a base in the oven\u003c\/strong\u003e: Use as a bed for cooking meat or fish, adding aroma and moisture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Pass the leaves over the flame of the hob for 2-3 seconds on each side so they become pliable and don't tear when folded.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831586132,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/hojasdeplatano.jpg?v=1782370873"},{"product_id":"platanos-maduros-1kg","title":"Ripe plantains (1kg)","description":"\u003cp\u003eFried ripe plantain is one of the best-loved side dishes in Venezuelan and Caribbean cooking. Sweet, caramelised outside and soft inside, it is the perfect partner for pabellón criollo, arepas, rice with caraotas and any dish of Latin cuisine. Ripened to the perfect point and frozen to keep all their sweetness.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg per pack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipe plantain (plátano macho)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrozen at peak ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep at -18°C · Do not refreeze once thawed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to prepare them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried (classic method)\u003c\/strong\u003e: Without fully thawing, fry in hot oil at 170°C for 3-4 min per side until caramelised. The result: golden, sweet and irresistible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven-baked\u003c\/strong\u003e: Preheat to 200°C, place on a tray lined with baking paper and bake for 20 min, turning halfway through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn an air fryer\u003c\/strong\u003e: 180°C for 12-15 min. Less oil, same caramelised flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Perfect as a side for Venezuelan pabellón criollo (rice, black caraotas, carne mechada and white cheese).\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853831651668,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/platanosmaduro.png?v=1782370875"},{"product_id":"patacon-500g","title":"Patacón (500g)","description":"\u003cp\u003ePatacón is one of the cornerstones of Venezuelan and Colombian cooking. A slice of green plantain, flattened, pre-cooked and frozen, ready for its second fry, which gives it that signature texture: crunchy outside, soft inside. 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