{"title":"Lamb","description":"\u003cp\u003eTop-quality milk-fed lamb: leg, shoulder, chops and flank.\u003c\/p\u003e","products":[{"product_id":"pierna-de-cordero-lechal","title":"Leg of suckling lamb","description":"\u003cp\u003eLeg of suckling lamb is one of the noblest and most prized cuts of Spanish cuisine. Its tender, rosy meat with a delicate flavour evokes the most authentic tradition of our land. Each piece comes with all its natural flavour, perfect for turning any meal into a celebration.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHindquarter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow-medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€25.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic oven roast\u003c\/strong\u003e: At 160°C for 2-2.5h with garlic, rosemary, white wine and lard. The skin turns golden and crisp, and the meat falls off the bone by itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow and slow\u003c\/strong\u003e: 120°C for 4-5h for an incomparably melt-in-the-mouth texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver the embers\u003c\/strong\u003e: Cut into pieces and marinated with Mediterranean herbs. Perfect for the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787447636,"sku":null,"price":17.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138971087188,"sku":null,"price":31.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138971119956,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/piernadecorderolechal.jpg?v=1780680088"},{"product_id":"paletilla-de-cordero-lechal","title":"Shoulder of suckling lamb","description":"\u003cp\u003eShoulder of suckling lamb is the most succulent, gelatinous cut of the animal. Its high collagen content turns during slow cooking into an incomparable texture that comes away from the bone easily. An essential classic of Castilian cooking and one of the most celebrated dishes in our cuisine.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForequarter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high (slow cooking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€24.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic oven roast\u003c\/strong\u003e: At 160°C for 2h. Add water, white wine, garlic and rosemary. Turn halfway through to brown on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow and slow\u003c\/strong\u003e: 110°C for 5-6h, covered. The collagen turns into gelatine and the meat falls off the bone by itself.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a slow cooker\u003c\/strong\u003e: 8h on low with vegetable stock and aromatic herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787480404,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138975576404,"sku":null,"price":30.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138975609172,"sku":null,"price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/paletilladecordero.png?v=1782340278"},{"product_id":"cuello-y-falda-de-cordero-lechal","title":"Neck and breast of suckling lamb","description":"\u003cp\u003eNeck and flank of suckling lamb are cuts with all the authentic flavour of the animal. Their high bone and connective tissue content makes them the perfect choice for flavour-packed stews and casseroles, with broths that comfort you on cold days.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeck and belly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh (slow cooking)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€19.00\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb stew\u003c\/strong\u003e: Brown in oil, add onion, carrot, red wine and stock. Cook for 1.5-2h on a low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew with chickpeas\u003c\/strong\u003e: A perfect base broth to combine with pulses and seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaldereta extremeña\u003c\/strong\u003e: Typical regional recipe with paprika, tomato and wild herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787513172,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138975641940,"sku":null,"price":23.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138975674708,"sku":null,"price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cuello_y_falda.png?v=1782340278"},{"product_id":"chuletas-de-cordero-lechal","title":"Suckling lamb chops","description":"\u003cp\u003eSuckling lamb chops are the finest, most delicate morsel of the animal. Their small size and tender, rosy meat make them a gourmet treat that can be ready in minutes. The simplicity of the preparation contrasts with the complexity of their unique, unmatched flavour.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow-medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtremely high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€29.00\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriddled or grilled\u003c\/strong\u003e: 1-2 min per side over very high heat. Salt just before cooking. Seared outside and juicy inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 200°C for 15-20 min. Perfect with a touch of rosemary and garlic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried in olive oil\u003c\/strong\u003e: The most traditional method. Very hot oil, a quick turn on each side, ready in 3 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787545940,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138975707476,"sku":null,"price":35.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138975740244,"sku":null,"price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chuletas_de_cordero_lechal.png?v=1782340278"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/collections\/cordero.png?v=1782976077","url":"https:\/\/lapuertadelllano.com\/en\/collections\/cordero.oembed","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}