{"title":"Prepared meats","description":"\u003cp\u003eChorizos, longanizas, blood sausages, handmade burgers and ready-to-cook preparations.\u003c\/p\u003e","products":[{"product_id":"milanesa-de-res-empanizada","title":"Breaded beef milanesa approx. 150g","description":"\u003ch2\u003eBreaded Beef Milanesa\u003c\/h2\u003e\n\u003cp\u003eHand-breaded beef steaks, ready to fry. Crunchy outside, juicy inside. A Latin American classic that wins over kids and adults alike. They come ready: you just fry them and serve.\u003c\/p\u003e\n\u003ctable height=\"117\" style=\"width: 96.8198%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.9286%;\"\u003e\u003cstrong\u003eBase cut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.7143%;\"\u003eTapa or babilla, thin steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.9286%;\"\u003e\u003cstrong\u003eBreading\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.7143%;\"\u003eTraditional breadcrumbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.9286%;\"\u003e\u003cstrong\u003eReady for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.7143%;\"\u003eFrying straight away\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.9286%;\"\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.7143%;\"\u003eMilanesa sandwich, main dish, picnic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 23.9286%;\"\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 75.7143%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional fried\u003c\/strong\u003e: Hot oil (180°C), 2-3 min per side until golden. Drain on paper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven (lighter)\u003c\/strong\u003e: 200°C for 18-20 min, turning halfway. Oil spray on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 180°C for 12-15 min. Spray with oil. Crunchier and healthier result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNapolitana style\u003c\/strong\u003e: Cooked + ham + tomato + mozzarella + oven until gratinated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: So the milanesa doesn't lose its coating, make sure the oil is very hot before adding them. And don't move them around much — turn only once.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Oven Milanesa Napolitana\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4 · 30 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 breaded beef milanesas\u003c\/li\u003e\n\u003cli\u003e200ml homemade tomato sauce or passata\u003c\/li\u003e\n\u003cli\u003e200g grated mozzarella\u003c\/li\u003e\n\u003cli\u003e4 slices of cooked ham\u003c\/li\u003e\n\u003cli\u003eOregano, olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eFry or bake the milanesas until golden (10 min).\u003c\/li\u003e\n\u003cli\u003ePlace on a baking tray. Cover each milanesa with tomato sauce.\u003c\/li\u003e\n\u003cli\u003ePut a slice of ham on top and cover with mozzarella.\u003c\/li\u003e\n\u003cli\u003eSprinkle with oregano and a drizzle of olive oil.\u003c\/li\u003e\n\u003cli\u003eGratinate in the oven at 200°C for 8-10 min until the cheese melts and browns.\u003c\/li\u003e\n\u003cli\u003eServe with chips or a green salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🇦🇷 \u003cem\u003eNapolitana is the Argentine version of Italian milanesa parmigiana. An iconic dish of Buenos Aires' bodegones.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Cold beer or a young red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight you want in the order notes.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Each","offer_id":55853775487316,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/milanesaresempanizada.jpg?v=1780674875"},{"product_id":"burger-mixta","title":"Mixed burger","description":"\u003cp\u003eThe mixed burger from La Puerta del Llano is a handmade burger made with a perfect blend of beef and pork, in carefully studied proportions to get the ideal balance between flavour and juiciness. No preservatives, no industrial fillers, 100% fresh butcher's meat. The perfect starting point for the ultimate homemade burger.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlend of beef and pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% handmade, no preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€1.50\/unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: Very hot griddle, 3-4 min per side over high heat. Season with salt just before cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver charcoal\u003c\/strong\u003e: Over live embers, 4-5 min per side. The heat seals in the juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn a cast-iron pan\u003c\/strong\u003e: No oil, at maximum temperature. Short time and lots of heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e: Don't press the burger while cooking so it doesn't lose its natural juices.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853791412564,"sku":null,"price":2.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/burguerdeternera.jpg?v=1780674875"},{"product_id":"burger-de-vaca","title":"Beef burger","description":"\u003cp\u003eThe beef burger (burger de vaca) is our premium burger, made 100% from top-quality beef. Its higher marbled fat content gives it a juiciness and an intense flavour that clearly set it apart from any ordinary burger. For anyone who wants to take the homemade burger to another level.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh (extra juicy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% handmade, no preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€3.50\/unit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver charcoal\u003c\/strong\u003e: The method that makes the best of its fat. High flame, 4 min per side. Caramelised outside, pink inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn an iron griddle\u003c\/strong\u003e: No oil, at very high temperature. The fat itself acts as a lubricant.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIdeal doneness\u003c\/strong\u003e: Medium (60-63°C inside) to enjoy all its juiciness. Well done loses most of its charm.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853791510868,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/burguerdeternera.jpg?v=1780674875"},{"product_id":"espinazo-salado","title":"Salted backbone","description":"\u003cp\u003eSalted pork backbone (espinazo de cerdo en salazón) is one of the most prized ingredients in traditional Spanish cooking. The vertebrae and ribs, cured in salt, give stews and potajes a depth of flavour and a richness that no other ingredient can match. The secret behind the authentic flavour of old-fashioned cocidos and potajes.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalt-cured pork backbone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium-high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated, up to 3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChickpea potaje\u003c\/strong\u003e: Desalt for 12h in cold water, changing the water 2 times. Add whole at the start of cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido madrileño\u003c\/strong\u003e: A classic ingredient of the puchero. Gives body to the broth and meat for the pot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith beans or lentils\u003c\/strong\u003e: Soak for half an hour and add to the stew from cold to bring out all its flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791543636,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141991444820,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141991477588,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/espinazosalado_9c89fc7f-b53b-4391-bd37-c1cb5c1fb0a1.jpg?v=1790937461"},{"product_id":"tocino-iberico","title":"Iberian fatback","description":"\u003cp\u003eIberian tocino is the cured fat of the Iberian pig, one of the noblest ingredients in Spanish cuisine. Its concentrated flavour and the way it melts slowly make it the ideal companion to enrich stews, broths and potajes. From Iberian breed, with all the quality that implies.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCured Iberian pork fatback\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBreed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIberian pig\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn cocidos and potajes\u003c\/strong\u003e: Cut into small pieces and add at the start of cooking so it infuses the broth with its unmistakable flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor sautéing\u003c\/strong\u003e: Render the fatback in a pan with no oil. The fat it releases is perfect for sweating vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith cabbage and vegetables\u003c\/strong\u003e: Cabbage stew with fatback, a time-honoured recipe in Galician and Castilian cooking.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791609172,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141991608660,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141991641428,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/tocinoiberico.jpg?v=1782364980"},{"product_id":"hueso-de-jamon","title":"Ham bone","description":"\u003cp\u003eSerrano ham bone is the soul of cocido madrileño broth and of the best winter potajes. Its marrow, the meat still attached and its cured flavour give the broth a richness and depth that are impossible to get with other ingredients. A staple of the Spanish pantry that no kitchen should be without.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrano ham bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroths, cocidos and potajes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated or frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido broth\u003c\/strong\u003e: Together with the other ingredients, starting from cold water. Cook for 2-3h for a golden broth with an unmatched flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStock base\u003c\/strong\u003e: For rice dishes, stews and sauces that need a full-bodied, flavourful base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLentil potaje\u003c\/strong\u003e: Add whole during cooking and remove before serving.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791641940,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141991805268,"sku":null,"price":7.99,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141991838036,"sku":null,"price":15.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/huesodejamoncrudo.png?v=1782365037"},{"product_id":"cinta-de-lomo-adobado","title":"Marinated pork loin strip","description":"\u003cp\u003eMarinated pork loin (cinta de lomo adobada) is one of the best-selling prepared meats in our butcher's. Fresh loin, cut into steaks, is marinated in our homemade adobo of paprika, garlic, oregano and olive oil, giving you meat that is ready to cook with a fantastic flavour. No colourings or preservatives, just natural, handmade flavour.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType of meat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePork loin steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdobo marinade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaprika, garlic, oregano and olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarinating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAt least 24h, handmade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: 2-3 min per side over high heat. The adobo caramelises, creating an unbeatable aromatic crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver charcoal\u003c\/strong\u003e: The smoke complements the paprika in the adobo for an exceptional result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 180°C for 25 min. Perfect for cooking whole pieces of marinated loin.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791707476,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141992034644,"sku":null,"price":9.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141992067412,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cintadelomoadobado.jpg?v=1782392177"},{"product_id":"bacon-fresco","title":"Smoked bacon \/ Tocineta","description":"\u003cp\u003eFresh bacon is smoked pork belly cut into slices, one of the most versatile ingredients in the kitchen. It brings that unmistakable salty, smoky, crispy flavour that transforms any dish. Cut fresh in our butcher's to guarantee the best quality and freshness in every slice.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType of meat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmoked pork belly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCold-smoked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSliced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€11,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor breakfast\u003c\/strong\u003e: Hot pan with no oil, 1-2 min per side until crispy. With fried eggs it's unbeatable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn sandwiches and burgers\u003c\/strong\u003e: The perfect slice for a BLT or to top any burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn stews\u003c\/strong\u003e: Finely chopped, to sauté and give a flavour base to rice, pasta and potajes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791838548,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141992296788,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141992329556,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/baconahumado.jpg?v=1782365066"},{"product_id":"longaniza-blanca","title":"White longaniza \/ White sausage","description":"\u003cp\u003eFresh pork sausage, 100% Venezuelan flavour: a fresh pork sausage with mild seasoning and no paprika, with a delicate, very versatile flavour. Its light colour and tender texture set it apart from more intensely flavoured sausages. A favourite of those who want a fine sausage to go with eggs and potatoes, or simply to enjoy on the grill.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, unsmoked pork sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, no paprika\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated, eat within 3-4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill or over charcoal\u003c\/strong\u003e: The ideal method. Medium heat, 8-10 min, turning often until evenly browned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: Make a small lengthwise cut so it cooks through. 6-8 min over medium heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith fried eggs\u003c\/strong\u003e: Sauté in a pan with a little oil. A simple, irresistible breakfast.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853791904084,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141992657236,"sku":null,"price":9.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141992690004,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/longanizablanca_efe2c0d7-d574-4232-9b51-615be0d9c509.webp?v=1782752972"},{"product_id":"morcilla-de-cebolla","title":"Onion black pudding","description":"\u003cp\u003eOnion morcilla (morcilla de cebolla) is one of the most traditional and deeply rooted sausages in Spanish cuisine. Made with pork blood, onion, rice and spices, our morcilla follows the most classic recipe, with a flavour balanced between sweet onion and aromatic spices that makes it irresistible. Handmade daily in our butcher's.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh blood and onion sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePork blood, onion, rice and spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated, eat within 3-4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-fried\u003c\/strong\u003e: In slices, over medium heat with a little oil. Crispy outside, soft inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle or over charcoal\u003c\/strong\u003e: Whole or sliced, 3-4 min per side. A great addition to any mixed grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn cocidos\u003c\/strong\u003e: Add during the last 20 min of cooking so it doesn't fall apart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853794296148,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141992886612,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141992919380,"sku":null,"price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/morcilladecebolla.jpg?v=1782365379"},{"product_id":"cachopo","title":"Cachopo, each","description":"\u003cp\u003eThe cachopo is the signature dish of Asturian cuisine. Two top-quality beef steaks wrapped around a generous layer of serrano ham and melting cheese, all breaded with homemade breadcrumbs and ready to cook. A hearty, flavour-packed dish that wins over everyone who tries it. Handmade in our butcher's.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFilling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSerrano ham and cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOuter meat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTop-quality beef steaks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHandmade breaded, ready to cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried in oil (traditional method)\u003c\/strong\u003e: Plenty of oil at 175°C, 4-5 min per side. The breading turns golden and the cheese melts perfectly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 200°C for 20-25 min with a drizzle of oil to brown the breading.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn an air fryer\u003c\/strong\u003e: 180°C for 15-18 min. Crispy result with less oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: Homemade chips and tomato salad. An Asturian cider is the perfect drink.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"350g","offer_id":55853794328916,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cachopo.jpg?v=1782365401"},{"product_id":"chorizo-primavera","title":"Chorizo primavera","description":"\u003cp\u003eChorizo primavera is a fresh chorizo with a mild, balanced flavour, with sweet paprika and a selection of aromatic spices that give it its name. Perfect for those who prefer a chorizo without too much heat but with all the flavour. One of the best sellers in our butcher's for the weekend barbecue.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pork chorizo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePaprika\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpicy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the grill\u003c\/strong\u003e: Medium heat, 10-12 min, turning often. Prick it first so it doesn't burst.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: In 1 cm slices, 2-3 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn red wine\u003c\/strong\u003e: Cut into slices and cook for 15 min in red wine with garlic and bay leaf. A classic Spanish tapa.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853794394452,"sku":null,"price":5.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141993214292,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141993247060,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chorizoprimavera.png?v=1782365419"},{"product_id":"chorizo-criollo","title":"Chorizo criollo","description":"\u003cp\u003eVenezuelan chorizo criollo is an explosion of Caribbean flavours in every bite. Unlike Spanish chorizo, the criollo uses spices such as cumin, ají dulce (sweet chilli pepper) and coriander, which give it that unmistakable tropical character. Handmade at La Puerta del Llano with an authentic Venezuelan recipe to recreate the taste of home.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Venezuelan chorizo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCumin, ají dulce, coriander and criollo spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecipe origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVenezuela\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a Venezuelan grill\u003c\/strong\u003e: Over embers at medium heat, 12-15 min, turning. The outside gets caramelised and crispy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the arepa\u003c\/strong\u003e: Finely chopped and sautéed as a filling. A perfect pairing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the oven\u003c\/strong\u003e: 200°C for 25 min. Perfect for cooking several at once.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853794427220,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141993378132,"sku":null,"price":9.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141993410900,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chorizocriollo.jpg?v=1782365435"},{"product_id":"chorizo-oreado","title":"Air-cured chorizo","description":"\u003cp\u003eChorizo oreado is the halfway point between fresh and cured chorizo. It is left to air-dry for several days so it loses moisture, concentrates its flavour and develops a firmer texture and a more intense, deeper character. Ideal to eat sliced, as an ingredient in stews and for any charcuterie board.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-cured chorizo (oreado)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCuring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeveral days air-drying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense and concentrated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€9,45\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced, for nibbling\u003c\/strong\u003e: At room temperature, to appreciate its full aromatic intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn stews\u003c\/strong\u003e: Its concentrated flavour enriches any stew of pulses, rice dishes or potajes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver charcoal\u003c\/strong\u003e: It stands up to heat better than the fresh one thanks to its lower water content.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853794459988,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141994983764,"sku":null,"price":9.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141995016532,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chorizooreado.jpg?v=1782365439"},{"product_id":"longaniza","title":"Longaniza","description":"\u003cp\u003eLonganiza is a fresh pork sausage seasoned with garlic, pepper and traditional spices. Longer and thinner than chorizo, with a lighter colour and a milder but equally tasty flavour. A classic of the Spanish grill that never disappoints and that the whole family loves, without exception.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pork sausage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpices\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarlic, pepper and traditional spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerated, eat within 3-4 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€8,95\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOver charcoal or on the grill\u003c\/strong\u003e: The star method. Medium heat, 10-12 min, turning carefully to brown evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the griddle\u003c\/strong\u003e: In slices for tapas or whole as a main course.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStewed with potatoes\u003c\/strong\u003e: Cut and sautéed with potatoes, pepper and tomato. A simple, hearty stew.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853794492756,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56141995573588,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56141995606356,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/longanizablanca.webp?v=1782365081"},{"product_id":"chorizo-pincho","title":"Spicy chorizo pincho","description":"\u003cp\u003eChorizo pincho is the smallest and most manageable format of chorizo, in individual pieces that are perfect for a single bite. Ideal for appetisers, barbecues and get-togethers where everyone can grab theirs straight from the grill. 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