{"product_id":"aleta-pecho-de-res","title":"🇪🇸 Aleta \/ 🇻🇪 Pecho de res","description":"\u003ch2\u003e🇪🇸 Aleta \/ 🇻🇪 Pecho de res\u003c\/h2\u003e\n\u003cp\u003eBone-in cut, ideal for hearty broths, stews and long-cooking dishes. Known in Venezuela as Pecho de res, it is the star ingredient of the traditional sopa de pecho. Deep flavour and plenty of natural gelatine.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAleta\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePecho de res\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeat on the bone with plenty of gelatine\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoups, stews, long-cooked dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVenezuelan sopa de pecho\u003c\/strong\u003e: With cassava, plantain, corn on the cob and potato. 2-3h on a low heat. A classic Sunday dish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional stew\u003c\/strong\u003e: With chickpeas, chorizo and vegetables. 3h on the heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick pressure cooker\u003c\/strong\u003e: 40-45 min with vegetables and spices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulled beef (barbacoa)\u003c\/strong\u003e: 4h in a low-temperature oven. Shred and serve in bread rolls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Aleta releases a lot of fat as it cooks — skim it well at the start for a clear broth.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff8e7;border-left:4px solid #e81c1c;padding:18px 22px;margin:28px 0;border-radius:6px;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#e81c1c;\"\u003e🍴 Recipe: Venezuelan Sopa de Pecho\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 6 · 3h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg of aleta\/pecho de res in chunks\u003c\/li\u003e\n\u003cli\u003e500g of peeled cassava (yuca) in chunks\u003c\/li\u003e\n\u003cli\u003e2 green plantains, sliced, 2 corn cobs in chunks\u003c\/li\u003e\n\u003cli\u003e3 potatoes, 2 carrots, 1 yam (optional)\u003c\/li\u003e\n\u003cli\u003e2 onions, 4 cloves of garlic, 4 ajíes dulces\u003c\/li\u003e\n\u003cli\u003eCoriander, cumin, salt, pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eIn a large pot, cover the meat with cold water. Bring to the boil, skim and lower the heat.\u003c\/li\u003e\n\u003cli\u003eAdd the onion in quarters, crushed garlic, ajíes and cumin. Cook for 1h 30min.\u003c\/li\u003e\n\u003cli\u003eAdd the cassava and green plantain. Cook for 30 min.\u003c\/li\u003e\n\u003cli\u003eAdd the potato, carrot, corn and yam. Cook for another 30 min.\u003c\/li\u003e\n\u003cli\u003eAdjust the salt. Sprinkle with chopped coriander when serving.\u003c\/li\u003e\n\u003cli\u003eServe with hot ají sauce, casabe or arepas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🇻🇪 \u003cem\u003eSopa de pecho is the Sunday dish in any Venezuelan home. Comforting and nourishing.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e: Polar beer or a young red wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom option:\u003c\/strong\u003e Tell us the exact weight in the order notes.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853769621844,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079080096084,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079080128852,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/aleta.png?v=1782336563","url":"https:\/\/lapuertadelllano.com\/en\/products\/aleta-pecho-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}