{"product_id":"carne-para-guisar","title":"Stewing beef","description":"\u003ch2\u003eStewing beef\u003c\/h2\u003e\n\u003cp\u003eSelected pieces of beef ideal for stews, broths and long-cooked casseroles. Fibrous meat with connective tissue that turns into natural gelatin as it cooks, giving that deep flavour and the silky richness of a classic home-style stew.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMuscle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelected mix (morcillo, falda, neck)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow-medium\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenderness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptional after long cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, casseroles, broths, ragù\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional stew\u003c\/strong\u003e: Brown the meat in oil. Add onion, garlic, carrot, red wine and stock. Slow cooking 2-3h over low heat until it falls apart.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePressure cooker\u003c\/strong\u003e: 30-40 min with vegetables and stock. Perfect when you're in a hurry but want a traditional result.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVenezuelan stewed beef\u003c\/strong\u003e: Sofrito of onion, garlic, pepper, tomato and ají dulce. Add the meat, cumin and water. Cook for 1h 30min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGoulash\u003c\/strong\u003e: Onion, sweet paprika, cumin, garlic, white wine and stock. 2h over low heat. Serve with potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eButcher's tip\u003c\/strong\u003e: Patience is key. This meat needs time to break down its collagen and turn into gelatin. The longer you cook it over low heat, the more tender and silky it gets.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Young or aged red wine, ideally Mencía or Garnacha.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight you want in the order notes (e.g. 750g, 1.2kg). The price shown is per kg and will be adjusted to the final weight of your cut.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766803796,"sku":null,"price":15.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56076707758420,"sku":null,"price":8.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56076707791188,"sku":null,"price":30.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56076707823956,"sku":null,"price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/guisar11.jpg?v=1780672247","url":"https:\/\/lapuertadelllano.com\/en\/products\/carne-para-guisar","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}