{"product_id":"carne-picada-de-ternera","title":"Minced veal","description":"\u003ch2\u003eMinced Beef\u003c\/h2\u003e\n\u003cp\u003e100% beef, with no mixes or additions. Minced to order for maximum freshness. Perfect for handmade burgers, meatballs, bolognese sauce or Venezuelan picadillo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% beef (no pork, no mixes)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLean (≈10% fat)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFinely minced, juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBurgers, meatballs, bolognese, picadillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€10.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade burgers\u003c\/strong\u003e: Mix with salt, pepper and a little egg. Shape 150g patties. Hot griddle: 3 min per side for \"medium\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolognese\u003c\/strong\u003e: Sauté with onion, garlic, carrot and celery. Add crushed tomatoes, red wine and oregano. 1h over low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs\u003c\/strong\u003e: Mix with breadcrumbs soaked in milk, egg, garlic and parsley. Fry and finish in tomato or white wine sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenezuelan picadillo\u003c\/strong\u003e: Sauté with onion, paprika, garlic, tomato and cumin. Add diced potatoes, capers and olives. Serve with rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eButcher's tip\u003c\/strong\u003e: For juicy burgers, don't press the meat too hard when shaping the patty — a little air between the fibres is key. And never prick it with a fork while it cooks.\u003c\/p\u003e\n\u003cdiv style=\"background:#fff8e7;border-left:4px solid #e81c1c;padding:18px 22px;margin:28px 0;border-radius:6px;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#e81c1c;\"\u003e🍴 Recipe: Juicy Homemade Burgers\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4 · 30 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e600g minced beef\u003c\/li\u003e\n\u003cli\u003e1 small onion, very finely chopped\u003c\/li\u003e\n\u003cli\u003e1 crushed garlic clove\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Worcestershire sauce\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, fresh parsley\u003c\/li\u003e\n\u003cli\u003e4 burger buns, cheese, lettuce, tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoften the onion in oil over low heat for 8 min without letting it colour. Let it cool.\u003c\/li\u003e\n\u003cli\u003eMix the meat with the onion, garlic, egg, mustard, Worcestershire, salt, pepper and parsley. Combine gently, without overworking it.\u003c\/li\u003e\n\u003cli\u003eShape 4 patties about 1.5 cm thick. Make a small dimple in the centre with your thumb so they do not puff up when cooking.\u003c\/li\u003e\n\u003cli\u003eVery hot griddle or pan with a drizzle of oil: 3 min per side for \"medium\" (60°C inside). Add cheese in the last minute.\u003c\/li\u003e\n\u003cli\u003eLightly toast the buns. Assemble with the burger, lettuce, tomato and your favourite sauces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍔 \u003cem\u003eThe secret of a good homemade burger is the quality of the meat and not pressing it too much when shaping the patties. This minced beef is perfect because it has just the right balance of fat to stay juicy.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Craft beer or a young, fruity red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight you want in the order notes. The price shown is per kg and will be adjusted to the final weight.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853775454548,"sku":null,"price":14.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56076772213076,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56076772245844,"sku":null,"price":28.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56076772278612,"sku":null,"price":14.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/carnepicada.jpg?v=1780674874","url":"https:\/\/lapuertadelllano.com\/en\/products\/carne-picada-de-ternera","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}