{"product_id":"carne-picada-mixta","title":"Mixed minced meat","description":"\u003ch2\u003eMixed Mince\u003c\/h2\u003e\n\u003cp\u003eA balanced mix of beef and pork, minced fresh. The classic combination that gives juiciness, flavour and the perfect texture for meatballs, mixed burgers and bolognese. The secret used in traditional Italian recipes.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50% beef + 50% pork\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium (≈18% fat)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy, tasty\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeatballs, bolognese, mixed burgers, lasagne\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€10.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTraditional meatballs\u003c\/strong\u003e: Mix with breadcrumbs soaked in milk, egg, garlic and parsley. Fry and finish in tomato sauce or white wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAuthentic bolognese\u003c\/strong\u003e: Sauté with onion, garlic, carrot and celery. Add tomato, red wine and a touch of milk. 1.5h on a low heat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJuicy burgers\u003c\/strong\u003e: The mix with pork adds extra juiciness. Shape into 150-180g patties. Hot griddle: 3-4 min per side.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHomemade lasagne\u003c\/strong\u003e: Sofrito of onion and garlic, add the meat, crushed tomato, herbs and cook for 30 min. Assemble with pasta and béchamel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eButcher's tip\u003c\/strong\u003e: The mix of beef and pork is the magic formula of the best Italian chefs. The pork adds juiciness and flavour, the beef adds structure. Result: it never turns out dry.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff8e7;border-left:4px solid #e81c1c;padding:18px 22px;margin:28px 0;border-radius:6px;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#e81c1c;\"\u003e🍴 Recipe: Meatballs in Tomato Sauce\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4 · 45 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e800g of mixed mince\u003c\/li\u003e\n\u003cli\u003e1 egg, 50g of breadcrumbs, 100ml of milk\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, crushed, fresh parsley, chopped\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, nutmeg\u003c\/li\u003e\n\u003cli\u003eFlour for dusting\u003c\/li\u003e\n\u003cli\u003e2 onions, 1 carrot, 500g of crushed tomatoes\u003c\/li\u003e\n\u003cli\u003e200ml of white wine, meat stock, olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak the breadcrumbs in the milk for 5 min. Mix with the meat, egg, garlic, parsley, salt, pepper and nutmeg. Combine gently.\u003c\/li\u003e\n\u003cli\u003eShape into walnut-sized balls. Lightly dust them with flour and fry in oil until golden. Set aside.\u003c\/li\u003e\n\u003cli\u003eIn the same pan, soften the very finely chopped onion and carrot until tender (10 min).\u003c\/li\u003e\n\u003cli\u003eAdd the white wine and let it reduce. Add the crushed tomatoes and a little stock. Season.\u003c\/li\u003e\n\u003cli\u003eReturn the meatballs and cook covered on a low heat for 25 min, shaking the pan from time to time.\u003c\/li\u003e\n\u003cli\u003eServe with white rice, fries or pasta. Sprinkle with fresh parsley at the end!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍝 \u003cem\u003eMeatballs made with mixed mince are a universal classic. The 50\/50 mix of beef and pork is what makes them tender and juicy. Perfect for family Sundays.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e: Young red wine, ideally Chianti or Tempranillo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Custom option:\u003c\/strong\u003e Tell us the exact weight you want in the order notes. The price shown is per kg and will be adjusted to the final weight.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853770080596,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079053324628,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079053357396,"sku":null,"price":23.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56079053390164,"sku":null,"price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/carnemixtapicada23.jpg?v=1780672248","url":"https:\/\/lapuertadelllano.com\/en\/products\/carne-picada-mixta","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}