{"product_id":"chuleton-chuleta-de-res","title":"🇪🇸 Veal rib steak \/ 🇻🇪 Chuleta de res","description":"\u003ch2\u003e🇪🇸 Chuletón \/ 🇻🇪 Chuleta de res\u003c\/h2\u003e\n\u003cp\u003eThe star cut of the grill. Juicy, bone-in, with marbled fat that melts over the fire for an explosion of flavour. Known in Venezuela as Chuleta de res, it's the classic chuletón (bone-in rib steak) found all over Spain.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChuletón\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChuleta de res\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBone-in, marbled fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrill, griddle, barbecue\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€17.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcoal grill\u003c\/strong\u003e: Coarse salt beforehand. High embers. 4 min per side for \"medium\". Rest 5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast-iron griddle\u003c\/strong\u003e: Very hot, no oil. 4-5 min per side. Finish with compound butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse sear\u003c\/strong\u003e: Low oven (120°C) until 50°C internal. Final sear in a pan, 1 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt crust\u003c\/strong\u003e: Cover completely in coarse salt. Oven at 200°C for 30 min. Break the crust and serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: NEVER pierce the chuletón with a fork. Turn it with tongs. And pat it dry with paper before seasoning — moisture stops the golden crust from forming.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Basque-Style Grilled Chuletón\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 2-3 · 20 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 chuletón of 1kg\u003c\/li\u003e\n\u003cli\u003eCoarse salt, freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ePadrón peppers to go with it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eTake the chuletón out of the fridge 1h beforehand so it comes to room temperature.\u003c\/li\u003e\n\u003cli\u003ePat dry with paper towel. Season with coarse salt on both sides just before cooking.\u003c\/li\u003e\n\u003cli\u003eHigh embers or a very hot griddle. Put the chuletón on.\u003c\/li\u003e\n\u003cli\u003e4 min on the first side without touching it. Turn with tongs. 4 more min.\u003c\/li\u003e\n\u003cli\u003eEdge sear: stand it on its edge for 1 min to brown the fat.\u003c\/li\u003e\n\u003cli\u003eRest for 5 min on a board, covered with foil.\u003c\/li\u003e\n\u003cli\u003eSlice perpendicular to the bone. Finish with flaky salt when serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥩 \u003cem\u003eBasque-style chuletón is one of the great classics. Meat, fire and salt. You don't need anything else.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Aged Rioja red, Ribera del Duero or Toro.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766607188,"sku":null,"price":21.45,"currency_code":"EUR","in_stock":true},{"title":"700g","offer_id":56079089434964,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":56079089467732,"sku":null,"price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chuleton.png?v=1782336564","url":"https:\/\/lapuertadelllano.com\/en\/products\/chuleton-chuleta-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}