{"product_id":"espaldilla-paleta-de-res","title":"🇪🇸 Shoulder \/ 🇻🇪 Paleta de res","description":"\u003ch2\u003e🇪🇸 Espaldilla \/ 🇻🇪 Paleta de res\u003c\/h2\u003e\n\u003cp\u003eVersatile cut from the upper part of the forequarter, known in Venezuela as Paleta de res. Deep flavour and a tender texture after long cooking. Perfect for stews, casseroles and roasts.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspaldilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaleta de res\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, casseroles, long roasts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€16.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine stew\u003c\/strong\u003e: Cubed, with red wine, onion and carrot. 1h 30min over low heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast\u003c\/strong\u003e: Sear, add wine and vegetables, 2h covered at 160°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled beef\u003c\/strong\u003e: 4h at 130°C with BBQ stock. Shred and serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure cooker\u003c\/strong\u003e: 50 min with vegetables. Quick and tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Espaldilla calls for long cooking. The longer it cooks, the more tender and flavourful it gets.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Espaldilla Stewed in Red Wine\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4 · 2h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg espaldilla, cubed\u003c\/li\u003e\n\u003cli\u003e2 onions, 3 carrots, 4 garlic cloves\u003c\/li\u003e\n\u003cli\u003e500ml red wine, 500ml stock\u003c\/li\u003e\n\u003cli\u003eBay leaf, thyme, flour, oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSeason the cubes with salt and pepper and coat in flour. Brown in hot oil. Set aside.\u003c\/li\u003e\n\u003cli\u003eSoften the onion, carrot and garlic for 15 min.\u003c\/li\u003e\n\u003cli\u003eAdd the red wine and reduce for 10 min.\u003c\/li\u003e\n\u003cli\u003eReturn the meat with the stock and herbs.\u003c\/li\u003e\n\u003cli\u003eCover and cook for 1h 30min over low heat. The meat should be very tender.\u003c\/li\u003e\n\u003cli\u003eServe with mashed potatoes or white rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍷 \u003cem\u003eA comforting winter dish. Even better the next day.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Aged red wine, ideally Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766574420,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079105458516,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079105491284,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/espaldilla.png?v=1782337123","url":"https:\/\/lapuertadelllano.com\/en\/products\/espaldilla-paleta-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}