{"product_id":"hueso-de-pecho-con-carne","title":"Brisket bone","description":"\u003ch2\u003eBeef brisket bone with meat\u003c\/h2\u003e\n\u003cp\u003eBeef brisket bone with meat still attached – the secret ingredient for full-bodied stocks with natural gelatine and a deep flavour. Essential for cocido madrileño, sopa de hueso and homemade broths full of taste.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBreastbone with meat\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBone marrow and collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStews, soups, broths, ramen\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.00\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCocido broth\u003c\/strong\u003e: Cook with vegetables and chickpeas for 3-4h over a low heat. The richest broth comes with patience.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVenezuelan sopa de hueso\u003c\/strong\u003e: With yuca, plantain, corn on the cob, coriander and garlic. Hearty and comforting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBase stock for ramen\/pho\u003c\/strong\u003e: Roast the bone in the oven first. Cook for 6-8h with ginger, garlic and onion.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBone broth\u003c\/strong\u003e: Simmer slowly for 12h to extract all the collagen. Excellent for joint health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Roast the bones in the oven for 30 min at 200°C BEFORE making the stock. This caramelises the sugars and multiplies the flavour.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff8e7;border-left:4px solid #e81c1c;padding:18px 22px;margin:28px 0;border-radius:6px;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#e81c1c;\"\u003e🍴 Recipe: Homemade Bone Broth\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMakes 3-4 litres · 4-6h slow cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg of beef brisket bone with meat\u003c\/li\u003e\n\u003cli\u003e2 onions, cut into quarters\u003c\/li\u003e\n\u003cli\u003e2 carrots, 2 leeks, 1 stick of celery\u003c\/li\u003e\n\u003cli\u003e1 whole head of garlic\u003c\/li\u003e\n\u003cli\u003eSalt, peppercorns, bay leaf, parsley\u003c\/li\u003e\n\u003cli\u003e4 litres of cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eRoast the bones on a baking tray at 200°C for 30 min until browned.\u003c\/li\u003e\n\u003cli\u003eTransfer to a large pot with all the vegetables and spices. Cover with cold water.\u003c\/li\u003e\n\u003cli\u003eBring to the boil and carefully skim the foam from the surface.\u003c\/li\u003e\n\u003cli\u003eTurn down to a VERY low heat (barely bubbling) and cook uncovered for 4-6 hours.\u003c\/li\u003e\n\u003cli\u003eStrain the broth. Let it cool and remove the solidified fat.\u003c\/li\u003e\n\u003cli\u003eFreeze in 500ml portions to use in any recipe. Keeps for 3 months in the freezer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍲 \u003cem\u003eHomemade bone broth is in a different league from the shop-bought kind. It is the secret base of the great restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 \"Personalizado\" option:\u003c\/strong\u003e Tell us the exact weight you want in the order notes.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853775618388,"sku":null,"price":6.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079073673556,"sku":null,"price":3.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079073706324,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/huesodepecho.png?v=1790934226","url":"https:\/\/lapuertadelllano.com\/en\/products\/hueso-de-pecho-con-carne","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}