{"product_id":"hueso-de-ternera","title":"Veal bones","description":"\u003ch2\u003eBeef Bones\u003c\/h2\u003e\n\u003cp\u003eClean beef bones, perfect for stocks and broths. The essential base for a homemade broth with body, deep flavour and all the nutrients that only bone can provide.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAssorted bones (shin, spine, marrow)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMarrow and collagen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroths, stocks, bone broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€2.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-simmered broth\u003c\/strong\u003e: 4-6h over low heat with vegetables (onion, carrot, leek, celery) and spices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone broth\u003c\/strong\u003e: 12-24h of cooking to extract the maximum collagen. Excellent for joint health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark stock\u003c\/strong\u003e: Roast the bones in the oven for 30 min, then simmer with red wine and vegetables. The base of gourmet sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted marrow\u003c\/strong\u003e: Roast the long bones at 200°C for 25 min. Spread the marrow on toast with flaky salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: For a clear, golden broth, roast the bones in the oven first. For a white one (pho style), blanch them in boiling water for 5 min before you start.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Dark Beef Stock\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMakes 2 litres · 6h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2kg beef bones\u003c\/li\u003e\n\u003cli\u003e2 onions, 2 carrots, 2 celery sticks\u003c\/li\u003e\n\u003cli\u003e3 cloves of garlic, bay leaf, peppercorns\u003c\/li\u003e\n\u003cli\u003e200ml red wine, 1 tablespoon tomato purée\u003c\/li\u003e\n\u003cli\u003e3 litres cold water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eRoast the bones at 220°C for 40 min until deeply browned.\u003c\/li\u003e\n\u003cli\u003eIn the same tray add the vegetables and tomato. Roast for 15 min more.\u003c\/li\u003e\n\u003cli\u003ePour in the wine to deglaze and scrape up the juices from the bottom.\u003c\/li\u003e\n\u003cli\u003eTransfer everything to a pot with cold water and spices. Bring to a gentle simmer.\u003c\/li\u003e\n\u003cli\u003eCook uncovered for 5-6h over very low heat. Skim off the foam at the start.\u003c\/li\u003e\n\u003cli\u003eStrain. Reduce by half if you want an intense stock. Freeze in portions.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍲 \u003cem\u003eA good stock is the secret of great sauces. Having it in the freezer lifts any recipe instantly.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Open","offer_id":55853775421780,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"Round","offer_id":57382051316052,"sku":null,"price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/hueso.png?v=1782336563","url":"https:\/\/lapuertadelllano.com\/en\/products\/hueso-de-ternera","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}