{"product_id":"redondo-muchacho-redondo","title":"🇪🇸 Redondo \/ 🇻🇪 Muchacho redondo","description":"\u003ch2\u003e🇪🇸 Redondo \/ 🇻🇪 Muchacho redondo\u003c\/h2\u003e\n\u003cp\u003eWhole cylindrical piece, perfect for oven roasts, mechada and carpaccio. Known in Venezuela as Muchacho redondo, it's one of the finest cuts for cooking as a whole piece. Very tender when cooked at a low temperature.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRedondo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMuchacho redondo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole roast, roast beef, carpaccio, mechado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€19.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast\u003c\/strong\u003e: Sear, 180°C dropping to 160°C, 40 min until 58°C internal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed mechado\u003c\/strong\u003e: Make a cavity, stuff with ham and egg, roast for 1h 30min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarpaccio\u003c\/strong\u003e: Raw, paper-thin slices with oil, lemon, parmesan and rocket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast beef\u003c\/strong\u003e: Reverse sear for a perfect result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Lean meat = don't overcook it. A meat thermometer is your best friend. Resting for 15 min before slicing is a must.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Oven-Roasted Redondo\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 6 · 1h 15min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg whole redondo\u003c\/li\u003e\n\u003cli\u003eDijon mustard, rosemary, thyme\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, oil, garlic\u003c\/li\u003e\n\u003cli\u003e2 onions, 2 carrots, red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSeason and rub with mustard, crushed garlic and herbs.\u003c\/li\u003e\n\u003cli\u003eSear in a pan with oil on all sides (5 min).\u003c\/li\u003e\n\u003cli\u003eMove to a tray with the onion and carrot. Add red wine.\u003c\/li\u003e\n\u003cli\u003eRoast at 180°C, dropping to 160°C after 10 min.\u003c\/li\u003e\n\u003cli\u003eCook until the thermometer reads 58°C inside (40-50 min).\u003c\/li\u003e\n\u003cli\u003eRest covered for 15 min. Slice thinly against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥩 \u003cem\u003eAn elegant piece for special occasions. Delicious cold in sandwiches too.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Aged red wine, Rioja or Bordeaux.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766705492,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079124857172,"sku":null,"price":11.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079124889940,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/redondodeternera.jpg?v=1790932481","url":"https:\/\/lapuertadelllano.com\/en\/products\/redondo-muchacho-redondo","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}