{"product_id":"sobrebarriga","title":"Sobrebarriga","description":"\u003ch2\u003eSobrebarriga\u003c\/h2\u003e\n\u003cp\u003eA long, flat and very tasty cut typical of Venezuelan and Colombian cooking. Ideal for shredding, baking with beer or slow cooking. One of the most popular meats in Latin America for its flavour and texture.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMuscle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTrapezius (outer part of the rib cage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFeature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLayer of fat that adds juiciness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShredding, baking, slow roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€12.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSobrebarriga a la criolla\u003c\/strong\u003e: Marinate with beer, bake with sofrito for 2h. The classic Colombian recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenezuelan carne mechada\u003c\/strong\u003e: Pressure cook for 50 min, shred and sauté with onion and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked with beer\u003c\/strong\u003e: Sear, add dark beer, panela and spices. 2h at 170°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow roast\u003c\/strong\u003e: Season, cook covered with vegetables for 3h. Tender, aromatic result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Sobrebarriga needs a long cooking time to release its collagen and become tender. Do NOT put it on the griddle or it will be tough as shoe leather.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Beer-Baked Sobrebarriga\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 6 · 2h 30min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg of whole sobrebarriga\u003c\/li\u003e\n\u003cli\u003e2 onions, 4 ripe tomatoes, 4 cloves of garlic\u003c\/li\u003e\n\u003cli\u003e1 red pepper, 1 ají dulce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon of grated panela (or brown sugar)\u003c\/li\u003e\n\u003cli\u003e500ml of dark beer\u003c\/li\u003e\n\u003cli\u003eSalt, pepper, cumin, oregano\u003c\/li\u003e\n\u003cli\u003eOil, mustard, Worcestershire sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSeason the sobrebarriga with salt, pepper and cumin and spread it with mustard and Worcestershire sauce.\u003c\/li\u003e\n\u003cli\u003eSear the piece in a pan with very hot oil for 3 min per side.\u003c\/li\u003e\n\u003cli\u003eTransfer to a baking tray. Cover with sliced onion, tomato and garlic.\u003c\/li\u003e\n\u003cli\u003ePour in the beer and sprinkle the panela over the top.\u003c\/li\u003e\n\u003cli\u003eBake covered with aluminium foil at 170°C for 2 hours.\u003c\/li\u003e\n\u003cli\u003eUncover, baste with its juices and bake for another 20 min to brown.\u003c\/li\u003e\n\u003cli\u003eRest for 15 min before slicing. Serve with arepas, rice or papas chorreadas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🇨🇴 \u003cem\u003eThe emblematic dish of Colombian cuisine, also very popular in Venezuela. The beer and the panela make an irresistible natural glaze.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eWine pairing\u003c\/strong\u003e: Dark beer or a fruity young red wine.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853769589076,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079079014740,"sku":null,"price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079079047508,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/sobrebarriga.png?v=1782336563","url":"https:\/\/lapuertadelllano.com\/en\/products\/sobrebarriga","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}