{"product_id":"tapa-pulpa-negra","title":"🇪🇸 Topside \/ 🇻🇪 Pulpa negra","description":"\u003ch2\u003e🇪🇸 Tapa \/ 🇻🇪 Pulpa negra\u003c\/h2\u003e\n\u003cp\u003eLean, tender cut known in Venezuela as Pulpa negra. Ideal for steaks, milanesas (breaded cutlets) and thin escalopes. Versatile and excellent quality, it's one of the most popular cuts for everyday cooking.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePulpa negra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteaks, milanesas, escalopes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€17.90\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared steak\u003c\/strong\u003e: 2-3 min per side. Salt at the end.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaded milanesas\u003c\/strong\u003e: Flour, egg, breadcrumbs. Fry 2 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon escalopes\u003c\/strong\u003e: Butter, caper and lemon sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistec encebollado\u003c\/strong\u003e: Griddle + caramelised onion + white wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: Thin steaks and a very hot griddle — the key to not drying out the meat.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Homemade Breaded Milanesas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 4 · 30 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 tapa steaks (180g each)\u003c\/li\u003e\n\u003cli\u003eFlour, 2 beaten eggs, breadcrumbs\u003c\/li\u003e\n\u003cli\u003eGarlic powder, dried parsley, salt, pepper\u003c\/li\u003e\n\u003cli\u003eOil for frying, lemon to serve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eFlatten the steaks with a meat mallet. Season.\u003c\/li\u003e\n\u003cli\u003eDip in flour, then egg (mixed with garlic and parsley), then breadcrumbs.\u003c\/li\u003e\n\u003cli\u003eHot oil (180°C). Fry 2-3 min per side until golden.\u003c\/li\u003e\n\u003cli\u003eDrain on paper towels.\u003c\/li\u003e\n\u003cli\u003eServe with lemon, salad or chips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥩 \u003cem\u003eHomemade milanesas always beat the supermarket ones.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Young red wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766672724,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079128232276,"sku":null,"price":10.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079128265044,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/tapa.png?v=1782336563","url":"https:\/\/lapuertadelllano.com\/en\/products\/tapa-pulpa-negra","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}