{"product_id":"tapilla-picana-punta-trasera","title":"🇪🇸 Tapilla · Picanha \/ 🇻🇪 Punta trasera","description":"\u003ch2\u003e🇪🇸 Tapilla · Picaña \/ 🇻🇪 Punta trasera\u003c\/h2\u003e\n\u003cp\u003eThe golden triangle of Brazilian barbecue. Tender and juicy, with an outer layer of fat that turns crispy over the fire. Known in Venezuela as Punta trasera, and famous worldwide as Picanha.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Spain\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTapilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Brazil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePicanha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePunta trasera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrill, Brazilian skewers, oven roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice per kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€19.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to cook it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrazilian picanha\u003c\/strong\u003e: Cut into 5-6 cm pieces, thread onto skewers, coarse salt, medium embers 8 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared steak\u003c\/strong\u003e: Cut 3 cm steaks with the fat on. Hot griddle, 3 min per side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven roast\u003c\/strong\u003e: Whole piece, fat side up, 180°C until 58°C internal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse sear\u003c\/strong\u003e: Oven at 120°C until 50°C, then sear 2 min on the grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eTip\u003c\/strong\u003e: NEVER remove the outer layer of fat — that's where the flavour is. It turns crispy and golden over the fire.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Recipe: Churrascaría-Style Picanha\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes 6 · 30 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg whole picanha\u003c\/li\u003e\n\u003cli\u003eCoarse salt\u003c\/li\u003e\n\u003cli\u003eOil (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eCut the picanha into 5-6 cm pieces with the fat on. Bend each piece into a \"U\" shape.\u003c\/li\u003e\n\u003cli\u003eThread onto skewers or long sticks, with the fat facing outwards.\u003c\/li\u003e\n\u003cli\u003eSeason generously with coarse salt.\u003c\/li\u003e\n\u003cli\u003eMedium-high embers. Cook fat side first for 8-10 min.\u003c\/li\u003e\n\u003cli\u003eTurn and cook another 6-8 min for \"medium\".\u003c\/li\u003e\n\u003cli\u003eSlice thinly STARTING FROM THE FAT EDGE. Serve as it cooks.\u003c\/li\u003e\n\u003cli\u003eServe with farofa, white rice and Brazilian vinaigrette.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🇧🇷 \u003cem\u003eThe signature dish of Brazilian churrascarías. Coarse salt is all it needs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePairing\u003c\/strong\u003e: Malbec or a Brazilian red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Custom variant:\u003c\/strong\u003e Tell us the exact weight in the order notes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eImage for illustration purposes only.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766541652,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079131869524,"sku":null,"price":13.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079131902292,"sku":null,"price":50.9,"currency_code":"EUR","in_stock":true},{"title":"Custom","offer_id":56079131935060,"sku":null,"price":25.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/picana.png?v=1782745943","url":"https:\/\/lapuertadelllano.com\/en\/products\/tapilla-picana-punta-trasera","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}