{"title":"Pollo","description":"\u003cp\u003ePollo fresco di prima qualità, tacchino e derivati. Tanti tagli diversi per ogni piatto.\u003c\/p\u003e","products":[{"product_id":"pollo-entero","title":"Pollo intero a pezzi","description":"\u003ch2\u003ePollo intero\u003c\/h2\u003e\n\u003cp\u003ePollo fresco intero di prima qualità. Ideale da arrostire al forno, in casseruola o da tagliare a pezzi come preferisci. Pulito, pronto da cucinare. Il classico piatto della domenica.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePollo fresco intero\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparazione\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePulito e pronto da cucinare\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForno, casseruola, griglia, arrosti\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.20\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAl forno\u003c\/strong\u003e: 200°C scendendo a 180°C. 1h-1h 15min. Pungere la coscia per controllare.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlla griglia «al chimichurri»\u003c\/strong\u003e: Marinare 4h, aprire a libro, grigliare 45 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn casseruola\u003c\/strong\u003e: Sofrito + vino bianco + brodo. 45 min con il coperchio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePollo all'aglio\u003c\/strong\u003e: Tagliare a pezzi, rosolare con molto aglio e vino. Un classico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Per una crosta croccante, asciuga BENE la pelle con la carta e spalmala di burro prima di infornare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante personalizzata:\u003c\/strong\u003e Indica nelle note la grammatura esatta che desideri.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853776896340,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118321873236,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118321906004,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/polloentero32.jpg?v=1780672247"},{"product_id":"pollo-entero-de-corral","title":"Pollo ruspante intero","description":"\u003ch2\u003ePollo ruspante intero\u003c\/h2\u003e\n\u003cp\u003ePollo ruspante allevato all'aperto, con più spazio e alimentazione naturale. Più sapore, consistenza più soda e carne più gialla del pollo convenzionale. La qualità superiore.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePollo ruspante intero\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllevamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll'aperto, alimentazione naturale\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePiù sapore e consistenza soda\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrodi, arrosti, occasioni speciali\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAl forno tradizionale\u003c\/strong\u003e: 200°C 1h 15min con limone e rosmarino.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrodo di pollo gourmet\u003c\/strong\u003e: 2h 30min di cottura lenta. Brodo dorato e intenso.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoq au vin\u003c\/strong\u003e: Ricetta francese con vino rosso. 1h 30min a fuoco lento.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePollo al sale\u003c\/strong\u003e: Coprire con sale grosso, infornare 1h 15min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Il pollo ruspante è più sodo e richiede il 15-20% di tempo di cottura in più rispetto a quello comune. Vale la pena aspettare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante personalizzata:\u003c\/strong\u003e Indica nelle note la grammatura esatta che desideri.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853776929108,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118323741012,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118323773780,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Personalizzato","offer_id":56118323806548,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/polloenterocorral.jpg?v=1780676628"},{"product_id":"gallina","title":"Gallina (singola)","description":"\u003ch2\u003eGallina\u003c\/h2\u003e\n\u003cp\u003eGallina intera fresca, ideale per brodi sostanziosi, zuppe e sancochos venezuelani. La sua carne soda e il sapore intenso danno al brodo un corpo e un aroma incomparabili.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGallina intera fresca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarne soda, brodo intenso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrodi, sancochos, cocidos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€3.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCome cucinarla\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSancocho venezuelano\u003c\/strong\u003e: Con yuca, platano, mais e verdure. 2-3h a fuoco lento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrodo di gallina\u003c\/strong\u003e: 3-4h di cottura lenta. Risultato dorato e intenso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePentola a pressione\u003c\/strong\u003e: 45 min con le verdure. Brodo perfetto in meno tempo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido\u003c\/strong\u003e: Con ceci, verdure e carni. Piatto unico sostanzioso.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: La gallina richiede PIÙ tempo del pollo — minimo 2h. 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Il miglior rapporto qualità-prezzo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoscia + sovracoscia in un unico taglio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuccoso, economico, tanta carne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStufati, forno, griglia, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.30\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl forno\u003c\/strong\u003e: 200°C 45-50 min con limone, aglio e rosmarino.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStufato casalingo\u003c\/strong\u003e: Sofrito con vino e verdure. 45 min a fuoco lento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ\u003c\/strong\u003e: Marinare con salsa BBQ, brace media 30 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollo in casseruola\u003c\/strong\u003e: Con patate, cipolla e vino bianco. Piatto unico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Eccellente rapporto qualità-prezzo. La parte più succosa del pollo in formato economico.\u003c\/p\u003e\n\u003cp\u003eImmagine a puro scopo illustrativo.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853777027412,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118325313876,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118325346644,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/traserodepollo.png?v=1782339837"},{"product_id":"contramuslo-de-pollo","title":"Sovracosce di pollo","description":"\u003ch2\u003eSovracoscia di pollo\u003c\/h2\u003e\n\u003cp\u003eSovracoscia di pollo fresca, con osso o senza osso a seconda delle preferenze. Più succosa e saporita del petto, perfetta da stufare, marinare o cuocere alla piastra.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuccosa, saporita, non si secca\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStufati, piastra, forno, marinata\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.70\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAl forno\u003c\/strong\u003e: 200°C 35-40 min. Con la pelle verso l'alto per farla venire croccante.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStufata in salsa\u003c\/strong\u003e: Rosolare e stufare con cipolla, pomodoro e vino bianco 30 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlla piastra\u003c\/strong\u003e: Salata e pepata, 6-7 min per lato con il coperchio.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinata alla coreana\u003c\/strong\u003e: Marinare con soia, zenzero, aglio e miele. Forno o air fryer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: È la parte più succosa del pollo. Regge le cotture lunghe senza seccarsi, perfetta per gli stufati.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante personalizzata:\u003c\/strong\u003e Indica nelle note la grammatura esatta che desideri.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853777092948,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56116899709268,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56116899742036,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"Personalizzato","offer_id":56116899774804,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/contramuslodepollo.jpg?v=1780676629"},{"product_id":"jamoncito-de-pollo","title":"Fusi di pollo","description":"\u003ch2\u003eCosce di pollo\u003c\/h2\u003e\n\u003cp\u003eCosce di pollo intere con la pelle, carnose e succose. 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Non superare i 70°C al cuore.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpanati (San Jacobo)\u003c\/strong\u003e: Farina-uovo-pangrattato. Friggere 3 min per lato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraccetti al curry\u003c\/strong\u003e: Saltare con pasta di curry e latte di cocco. 15 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNell'insalata Caesar\u003c\/strong\u003e: Lessare o grigliare, tagliare a strisce, comporre con lattuga romana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: È la parte che si secca più facilmente. Cuocila il tempo GIUSTO. 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Pelle verso l'alto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrodo di pollo\u003c\/strong\u003e: Lessare con le verdure 1h 30min. Brodo intenso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStufata\u003c\/strong\u003e: Con cipolla, aglio e vino bianco. 40 min a fuoco lento.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrosto al limone\u003c\/strong\u003e: Marinare con limone e aglio, infornare con le verdure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: L'osso conserva i succhi. 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Dorate e succose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlla griglia\u003c\/strong\u003e: Fuoco medio 20-25 min. L'adobo caramella creando una crosticina deliziosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 200°C 22 min. Croccanti senza olio extra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn padella\u003c\/strong\u003e: Fuoco medio-alto con il coperchio 25 min. Scoprire negli ultimi 5 min per dorare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Poiché sono già marinate, non hanno bisogno di altro sale. 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Indispensabili per i sancochos venezuelani.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRicche di collagene e gelatina\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrodi, sancochos, zuppe\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCome usarle\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrodo concentrato\u003c\/strong\u003e: 3h di cottura lenta. Il brodo diventa gelatinoso raffreddandosi (segno di qualità).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSancocho\u003c\/strong\u003e: Insieme a gallina e verdure. 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