{"product_id":"aleta-pecho-de-res","title":"🇪🇸 Aleta \/ 🇻🇪 Pecho de res","description":"\u003ch2\u003e🇪🇸 Aleta \/ 🇻🇪 Pecho de res\u003c\/h2\u003e\n\u003cp\u003eTaglio con l'osso ideale per brodi sostanziosi, bolliti e stufati di lunga cottura. Conosciuto in Venezuela come Pecho de res, è l'ingrediente principale della sopa de pecho criolla. Sapore profondo e tanta gelatina naturale.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Spagna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAleta\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePecho de res\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarne con osso e tanta gelatina\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZuppe, bolliti, stufati lunghi\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSopa de pecho venezuelana\u003c\/strong\u003e: Con yucca, platano, pannocchia, patata. 2-3 h a fuoco lento. Il classico piatto della domenica.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBollito tradizionale\u003c\/strong\u003e: Con ceci, chorizo e verdure. 3 h sul fuoco.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePentola a pressione, versione veloce\u003c\/strong\u003e: 40-45 min con verdure e spezie.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePulled beef (barbecue)\u003c\/strong\u003e: 4 h in forno a bassa temperatura. Sfilacciare e servire nei panini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: L'aleta rilascia molto grasso durante la cottura — schiumala bene all'inizio per avere un brodo limpido.\u003c\/p\u003e\n\n\u003cdiv style=\"background:#fff8e7;border-left:4px solid #e81c1c;padding:18px 22px;margin:28px 0;border-radius:6px;\"\u003e\n\u003ch3 style=\"margin-top:0;color:#e81c1c;\"\u003e🍴 Ricetta: Sopa de pecho venezuelana\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer 6 persone · 3h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg di aleta\/pecho de res a pezzi\u003c\/li\u003e\n\u003cli\u003e500 g di yucca sbucciata a pezzi\u003c\/li\u003e\n\u003cli\u003e2 platani verdi a rondelle, 2 pannocchie di mais a pezzi\u003c\/li\u003e\n\u003cli\u003e3 patate, 2 carote, 1 ñame (facoltativo)\u003c\/li\u003e\n\u003cli\u003e2 cipolle, 4 spicchi d'aglio, 4 ajíes dulces\u003c\/li\u003e\n\u003cli\u003eCoriandolo, cumino, sale, pepe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eIn una pentola grande metti la carne con acqua fredda fino a coprirla. Porta a bollore, schiuma e abbassa il fuoco.\u003c\/li\u003e\n\u003cli\u003eAggiungi la cipolla a quarti, l'aglio schiacciato, gli ajíes e il cumino. Cuoci 1h 30min.\u003c\/li\u003e\n\u003cli\u003eAggiungi la yucca e il platano verde. Cuoci 30 min.\u003c\/li\u003e\n\u003cli\u003eUnisci patata, carota, pannocchia e ñame. Cuoci altri 30 min.\u003c\/li\u003e\n\u003cli\u003eAggiusta di sale. Spolverizza con coriandolo tritato al momento di servire.\u003c\/li\u003e\n\u003cli\u003eAccompagna con ají piccante, casabe o arepas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🇻🇪 \u003cem\u003eLa sopa de pecho è il piatto della domenica in ogni casa venezuelana. Confortante e nutriente.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eAbbinamento\u003c\/strong\u003e: Birra Polar o vino rosso giovane.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante «Personalizzato»:\u003c\/strong\u003e Indica nelle note il peso esatto.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853769621844,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079080096084,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079080128852,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/aleta.png?v=1782336563","url":"https:\/\/lapuertadelllano.com\/it\/products\/aleta-pecho-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}