{"product_id":"asado-de-tira-costilla-parrillera","title":"🇪🇸 Asado de tira \/ 🇻🇪 Costilla parrillera","description":"\u003ch2\u003e🇪🇸 Asado de tira \/ 🇻🇪 Costilla parrillera\u003c\/h2\u003e\n\u003cp\u003eTaglio trasversale di costola a strisce, il taglio re dell'asado argentino e delle parrilladas venezuelane. Succoso, con l'osso e molto saporito grazie al grasso infiltrato. Pronto in pochi minuti sulla griglia.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Spagna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsado de tira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCostilla parrillera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaglio\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCostola tagliata in senso trasversale (≈1cm di spessore)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGriglia, barbecue, piastra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGriglia argentina\u003c\/strong\u003e: Sale grosso prima. Brace media. 8-10 min osso in basso, 6 min carne in basso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiastra\u003c\/strong\u003e: Piastra molto calda, senza olio. 4-5 min per lato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKorean BBQ\u003c\/strong\u003e: Marinare con soia, pera asiatica, aglio e olio di sesamo. Piastra 3 min per lato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStufato coreano (galbi-jjim)\u003c\/strong\u003e: 1h 30min di cottura con brodo di soia, pera e aglio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Iniziare SEMPRE con l'osso in basso, così cuoce dolcemente all'interno e il grasso cola. Girare solo alla fine per rosolare.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Ricetta: Asado de Tira alla Griglia\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer 4 persone · 25 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5kg di asado de tira\u003c\/li\u003e\n\u003cli\u003eSale grosso\u003c\/li\u003e\n\u003cli\u003eChimichurri (prezzemolo, aglio, aceto, olio, ají)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eTogli la carne dal frigorifero 30 min prima. Condisci con abbondante sale grosso.\u003c\/li\u003e\n\u003cli\u003eBrace a fuoco medio-alto (quando riesci a tenere la mano 5 sec sopra la brace).\u003c\/li\u003e\n\u003cli\u003eMetti con l'osso rivolto verso la brace. Cuoci 8-10 min senza toccare.\u003c\/li\u003e\n\u003cli\u003eGira e cuoci dal lato della carne 4-6 min per la cottura “al punto”.\u003c\/li\u003e\n\u003cli\u003eTogli e lascia riposare 3 min su un tagliere di legno.\u003c\/li\u003e\n\u003cli\u003eServi con chimichurri, insalata criolla e vino rosso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🔥 \u003cem\u003eL'asado de tira è il protagonista di ogni parrillada. Il suo grasso infiltrato si scioglie e crea una succosità incomparabile.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eAbbinamento\u003c\/strong\u003e: Malbec argentino o rosso invecchiato.\u003c\/p\u003e\n\u003cp\u003eImmagine puramente indicativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853767098708,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079084323156,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079084355924,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/asadodetira.png?v=1782336565","url":"https:\/\/lapuertadelllano.com\/it\/products\/asado-de-tira-costilla-parrillera","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}