{"product_id":"morcillo-lagarto-la-reina","title":"🇪🇸 Geretto \/ 🇻🇪 Lagarto la reina","description":"\u003ch2\u003e🇪🇸 Morcillo \/ 🇻🇪 Lagarto la reina\u003c\/h2\u003e\n\u003cp\u003eTaglio gelatinoso e saporitissimo dello stinco anteriore del vitello, conosciuto in Venezuela come Lagarto la reina. Ideale per stufati, ossobuco e bolliti. La cottura lenta libera il collagene e regala una consistenza morbida e unica.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Spagna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorcillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLagarto la reina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStufati, ossobuco, bolliti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStufato tradizionale\u003c\/strong\u003e: 2h a fuoco lento con vino e verdure. Carne morbidissima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido madrileño\u003c\/strong\u003e: Insieme ai ceci. Dà sapore e gelatina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOssobuco alla milanese\u003c\/strong\u003e: 2h con pomodoro, vino bianco e gremolata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePentola a pressione\u003c\/strong\u003e: 45 min con brodo e verdure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Il suo collagene si trasforma in gelatina solo con una cottura lunga. La pazienza è la chiave.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Ricetta: Morcillo stufato al vino\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer 4 persone · 2h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg di morcillo a cubetti\u003c\/li\u003e\n\u003cli\u003e2 cipolle, 2 carote, 4 spicchi d'aglio\u003c\/li\u003e\n\u003cli\u003e400ml di vino rosso, 500ml di brodo\u003c\/li\u003e\n\u003cli\u003eAlloro, farina, sale\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eInfarinare il morcillo e rosolarlo. Tenere da parte.\u003c\/li\u003e\n\u003cli\u003eSoffriggere le verdure. Aggiungere il vino e far ridurre 10 min.\u003c\/li\u003e\n\u003cli\u003eRimettere la carne con il brodo e l'alloro.\u003c\/li\u003e\n\u003cli\u003eCuocere coperto 1h 30min fino a quando è molto tenero.\u003c\/li\u003e\n\u003cli\u003eServire con purè o patate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥘 \u003cem\u003eIl morcillo è un classico piatto da cucchiaio. Più è lento, meglio è.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eAbbinamento\u003c\/strong\u003e: Rioja crianza.\u003c\/p\u003e\n\u003cp\u003eImmagine puramente indicativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853775192404,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079113126228,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079113158996,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/morcillo.png?v=1782338192","url":"https:\/\/lapuertadelllano.com\/it\/products\/morcillo-lagarto-la-reina","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}