{"product_id":"rabillo-pollo-de-res","title":"🇪🇸 Rabillo \/ 🇻🇪 Pollo de res","description":"\u003ch2\u003e🇪🇸 Rabillo \/ 🇻🇪 Pollo de res\u003c\/h2\u003e\n\u003cp\u003eTaglio piccolo, tenero e succoso del quarto posteriore. Conosciuto in Venezuela come Pollo de res, è ideale per bistecche, piccoli arrosti e stufati. Il suo nome creolo viene dalla consistenza, tenera come quella del pollo.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Spagna\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRabillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome in Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePollo de res\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeale per\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBistecche, arrosti, stufati veloci\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrezzo al kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€14.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCome cucinarlo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla piastra\u003c\/strong\u003e: 3 min per lato per la cottura «media». Sale alla fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrosto intero\u003c\/strong\u003e: Sigillare, infornare a 180°C fino a 58°C al cuore (30-40 min).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEncebollado venezuelano\u003c\/strong\u003e: Bistecche + cipolla + aglio + brodo. 15 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca al pepe verde\u003c\/strong\u003e: Sigillare e finire con panna e pepe verde.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eConsiglio\u003c\/strong\u003e: Tenero per natura — non richiede cotture lunghe. Meglio «media» o «al sangue».\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Ricetta: Rabillo encebollado\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer 4 persone · 25 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e800 g di rabillo a bistecche\u003c\/li\u003e\n\u003cli\u003e3 cipolle grandi a julienne\u003c\/li\u003e\n\u003cli\u003e4 spicchi d'aglio\u003c\/li\u003e\n\u003cli\u003e100 ml di vino bianco, sale, pepe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eSalare e pepare le bistecche. Piastra calda, sigillare 1 min per lato. Mettere da parte.\u003c\/li\u003e\n\u003cli\u003eFar appassire cipolla e aglio nell'olio per 15 min, fino a caramellizzare.\u003c\/li\u003e\n\u003cli\u003eAggiungere il vino bianco, ridurre per 3 min.\u003c\/li\u003e\n\u003cli\u003eRimettere le bistecche per 1 min per scaldarle nel sugo.\u003c\/li\u003e\n\u003cli\u003eServire con riso bianco o patate.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🧅 \u003cem\u003ePiatto semplice e delizioso. La cipolla caramellata fa miracoli con qualsiasi carne.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eAbbinamento\u003c\/strong\u003e: Rosso crianza.\u003c\/p\u003e\n\u003cp\u003eImmagine a puro scopo illustrativo.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853770047828,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079121580372,"sku":null,"price":10.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079121613140,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/rabillo.jpg?v=1780674874","url":"https:\/\/lapuertadelllano.com\/it\/products\/rabillo-pollo-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}