{"title":"Cordeiro","description":"\u003cp\u003eCordeiro de leite de primeira qualidade: perna, pá, costeletas e peito.\u003c\/p\u003e","products":[{"product_id":"pierna-de-cordero-lechal","title":"Perna de cordeiro de leite","description":"\u003cp\u003eA perna de cordeiro de leite é um dos cortes mais nobres e apreciados da gastronomia espanhola. A sua carne tenra, rosada e de sabor delicado evoca a tradição mais autêntica da nossa terra. Cada peça apresenta-se com todo o seu sabor natural, perfeita para transformar qualquer refeição numa celebração.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo de corte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQuarto traseiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTeor de gordura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaixo-médio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenrura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMuito alta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€25.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eComo cozinhá-la\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo forno, ao estilo clássico\u003c\/strong\u003e: A 160°C durante 2-2.5h com alho, alecrim, vinho branco e banha. A pele fica dourada e estaladiça, a carne solta-se sozinha do osso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA baixa temperatura\u003c\/strong\u003e: 120°C durante 4-5h para uma textura untuosa e incomparável.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNa brasa\u003c\/strong\u003e: Em pedaços e marinada com ervas mediterrânicas. Perfeita para churrasco.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787447636,"sku":null,"price":17.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138971087188,"sku":null,"price":31.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138971119956,"sku":null,"price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/piernadecorderolechal.jpg?v=1780680088"},{"product_id":"paletilla-de-cordero-lechal","title":"Pá de cordeiro de leite","description":"\u003cp\u003eA pá de cordeiro de leite é o corte mais suculento e gelatinoso do animal. O seu elevado teor de colagénio transforma-se durante a cozedura lenta numa textura incomparável que se solta facilmente do osso. Um clássico imprescindível da cozinha castelhana e um dos pratos mais celebrados da nossa gastronomia.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo de corte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQuarto dianteiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTeor de gordura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMédio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenrura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMuito alta (cozedura lenta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€24.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhá-la\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo forno, ao estilo clássico\u003c\/strong\u003e: A 160°C durante 2h. Junte água, vinho branco, alho e alecrim. Vire a meio da cozedura para dourar dos dois lados.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA baixa temperatura\u003c\/strong\u003e: 110°C durante 5-6h tapada. O colagénio transforma-se em gelatina e a carne solta-se sozinha do osso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEm panela de cozedura lenta\u003c\/strong\u003e: 8h em modo baixo com caldo de legumes e ervas aromáticas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787480404,"sku":null,"price":16.45,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138975576404,"sku":null,"price":30.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138975609172,"sku":null,"price":60.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/paletilladecordero.png?v=1782340278"},{"product_id":"cuello-y-falda-de-cordero-lechal","title":"Pescoço e peito de cordeiro de leite","description":"\u003cp\u003eO pescoço e a fralda de cordeiro de leite são cortes com todo o sabor autêntico do animal. O seu elevado teor de osso e tecido conjuntivo torna-os a escolha perfeita para estufados e guisados cheios de sabor, com caldos que reconfortam nos dias de frio.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo de corte\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePescoço e zona ventral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTeor de gordura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMédio-alto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTenrura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlta (cozedura lenta)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€19.00\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhá-lo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstufado de cordeiro\u003c\/strong\u003e: Dourar em azeite, juntar cebola, cenoura, vinho tinto e caldo. Cozinhar 1.5-2h em lume brando.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuisado com grão-de-bico\u003c\/strong\u003e: Caldo base perfeito para combinar com leguminosas e legumes da época.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaldereta extremenha\u003c\/strong\u003e: Receita regional típica com pimentão-doce, tomate e ervas do campo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"500g","offer_id":55853787513172,"sku":null,"price":12.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":56138975641940,"sku":null,"price":23.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56138975674708,"sku":null,"price":46.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/cuello_y_falda.png?v=1782340278"},{"product_id":"chuletas-de-cordero-lechal","title":"Costeletas de cordeiro de leite","description":"\u003cp\u003eAs costeletas de cordeiro de leite são o bocado mais fino e delicado do animal. O seu pequeno tamanho e a carne tenra de cor rosada fazem delas uma iguaria gastronómica que se prepara em minutos. 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