{"title":"Frango","description":"\u003cp\u003eFrango fresco de primeira qualidade, peru e derivados. Grande variedade de cortes para todos os pratos.\u003c\/p\u003e","products":[{"product_id":"pollo-entero","title":"Frango inteiro cortado","description":"\u003ch2\u003eFrango inteiro\u003c\/h2\u003e\n\u003cp\u003eFrango fresco inteiro de primeira qualidade. Ideal para assar no forno, em caçarola ou para cortar como preferir. Limpo, pronto a cozinhar. O clássico prato de domingo.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrango fresco inteiro\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreparação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimpo e pronto a cozinhar\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForno, caçarola, grelhador, assados\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.20\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C baixando para 180°C. 1h-1h 15min. Picar a coxa para verificar.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrelhado «ao chimichurri»\u003c\/strong\u003e: Marinar 4h, abrir em borboleta, grelhar 45 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEm caçarola\u003c\/strong\u003e: Sofrito + vinho branco + caldo. 45 min tapado.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrango ao alho\u003c\/strong\u003e: Cortar em pedaços, alourar com muitos alhos e vinho. Um clássico.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: Para uma pele estaladiça, seque BEM a pele com papel e unte-a com manteiga antes de ir ao forno.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante personalizada:\u003c\/strong\u003e Indique nas notas a gramagem exata que pretende.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853776896340,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118321873236,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118321906004,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/polloentero32.jpg?v=1780672247"},{"product_id":"pollo-entero-de-corral","title":"Frango do campo inteiro","description":"\u003ch2\u003eFrango do campo inteiro\u003c\/h2\u003e\n\u003cp\u003eFrango do campo criado em liberdade, com mais espaço e alimentação natural. Mais sabor, textura mais firme e carne mais amarela do que o frango convencional. A qualidade superior.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrango do campo inteiro\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCriação\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEm liberdade, alimentação natural\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMais sabor e textura firme\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaldos, assados, ocasiões especiais\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo forno tradicional\u003c\/strong\u003e: 200°C 1h 15min com limão e alecrim.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaldo de frango gourmet\u003c\/strong\u003e: 2h 30min de cozedura lenta. Caldo dourado e intenso.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoq au vin\u003c\/strong\u003e: Receita francesa com vinho tinto. 1h 30min em lume brando.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFrango ao sal\u003c\/strong\u003e: Cobrir com sal grosso, levar ao forno 1h 15min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: O frango do campo é mais firme e precisa de 15-20% mais tempo de cozedura do que o comum. Vale a pena esperar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e🔪 Variante personalizada:\u003c\/strong\u003e Indique nas notas a gramagem exata que pretende.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853776929108,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118323741012,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118323773780,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Personalizado","offer_id":56118323806548,"sku":null,"price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/polloenterocorral.jpg?v=1780676628"},{"product_id":"gallina","title":"Galinha (unidade)","description":"\u003ch2\u003eGalinha\u003c\/h2\u003e\n\u003cp\u003eGalinha inteira fresca, ideal para caldos substanciosos, sopas e sancochos venezuelanos. A sua carne firme e o sabor intenso dão ao caldo um corpo e um aroma incomparáveis.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGalinha inteira fresca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCarne firme, caldo intenso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaldos, sancochos, cozidos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€3.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSancocho venezuelano\u003c\/strong\u003e: Com mandioca, banana-pão, milho e legumes. 2-3h em lume brando.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaldo de galinha\u003c\/strong\u003e: 3-4h de cozedura lenta. Resultado dourado e intenso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanela de pressão\u003c\/strong\u003e: 45 min com legumes. Caldo perfeito em menos tempo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCozido\u003c\/strong\u003e: Com grão-de-bico, legumes e carnes. Prato único e reforçado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: A galinha requer MAIS tempo do que o frango — mínimo 2h. 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A melhor relação qualidade-preço.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCoxa + sobrecoxa num só corte\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuculento, económico, muita carne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstufados, forno, grelhador, BBQ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.30\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C 45-50 min com limão, alho e alecrim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstufado caseiro\u003c\/strong\u003e: Sofrito com vinho e legumes. 45 min em lume brando.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ\u003c\/strong\u003e: Marinar com molho BBQ, brasas médias 30 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrango de caçarola\u003c\/strong\u003e: Com batatas, cebola e vinho branco. Prato único.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: Excelente relação qualidade-preço. A parte mais suculenta do frango em formato económico.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853777027412,"sku":null,"price":6.45,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56118325313876,"sku":null,"price":3.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56118325346644,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/traserodepollo.png?v=1782339837"},{"product_id":"contramuslo-de-pollo","title":"Sobrecoxa de frango","description":"\u003ch2\u003eSobrecoxa de frango\u003c\/h2\u003e\n\u003cp\u003eSobrecoxa de frango fresca, com osso ou sem osso, conforme preferir. Mais suculenta e saborosa do que o peito, perfeita para estufar, marinar ou grelhar na chapa.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuculenta, saborosa, não seca\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstufados, chapa, forno, marinada\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.70\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C 35-40 min. Com a pele virada para cima para ficar estaladiça.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstufada em molho\u003c\/strong\u003e: Alourar e estufar com cebola, tomate e vinho branco 30 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNa chapa\u003c\/strong\u003e: Temperada com sal e pimenta, 6-7 min de cada lado tapada.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarinada à coreana\u003c\/strong\u003e: Marinar com soja, gengibre, alho e mel. Forno ou air fryer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: É a parte mais suculenta do frango. 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Ideais para o grelhador, o forno ou a caçarola. Uma das partes do frango com mais sabor graças à sua gordura natural.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePerna inteira com pele e osso\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSuculenta, saborosa\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eForno, grelhador, estufados, caçarola\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€5.70\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C 40-45 min. 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Um clássico irresistível para partilhar.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFrango fresco do dia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAditivos nem conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrelhador, fritura, forno, air fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBuffalo wings\u003c\/strong\u003e: Fritar e banhar em molho buffalo (manteiga + molho picante). 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Carne magra, rica em proteína e pobre em gordura.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSem osso, sem pele\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTeor de gordura\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMuito baixo (magra)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBifes, saladas, salteados, caris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€7.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBife na chapa\u003c\/strong\u003e: 3-4 min de cada lado. Não ultrapassar os 70°C no interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanados (San Jacobo)\u003c\/strong\u003e: Farinha-ovo-pão ralado. Fritar 3 min de cada lado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiras ao curry\u003c\/strong\u003e: Saltear com pasta de caril e leite de coco. 15 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEm salada César\u003c\/strong\u003e: Cozer ou grelhar, cortar em tiras, montar com alface romana.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: É a parte que seca mais facilmente. Cozinhe-a o tempo JUSTO. 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Pele virada para cima.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaldo de frango\u003c\/strong\u003e: Cozer com legumes 1h 30min. Caldo intenso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstufada\u003c\/strong\u003e: Com cebola, alho e vinho branco. 40 min em lume brando.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssado ao limão\u003c\/strong\u003e: Marinar com limão e alho, levar ao forno com legumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: O osso conserva os sucos. 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Prontas a assar ou fritar diretamente, sem trabalho de marinada.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarinada\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdobo caseiro (pimentão-doce, alho, cominhos)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProntas para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAssar\/fritar sem passos prévios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrelhador, forno, air fryer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€6.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C 35-40 min, virando uma vez. Douradas e suculentas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo grelhador\u003c\/strong\u003e: Lume médio 20-25 min. O adobo carameliza e forma uma crosta deliciosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 200°C 22 min. Estaladiças sem óleo extra.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNa frigideira\u003c\/strong\u003e: Lume médio-alto tapado 25 min. Destapar nos últimos 5 min para dourar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: Como já estão marinadas, não precisam de sal extra. Acompanhe com limão, alho assado e batatas.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853777355092,"sku":null,"price":4.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56116879950164,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56116879982932,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/alasdepolloadobadas.png?v=1782339837"},{"product_id":"burger-de-pollo-135g","title":"Hambúrguer de frango 150g","description":"\u003ch2\u003eHambúrguer de frango 150g\u003c\/h2\u003e\n\u003cp\u003eHambúrguer artesanal de frango natural, sem aditivos. 135g de pura carne de frango, pronto para a chapa ou o grelhador. Mais leve do que o de vitela, com um sabor delicado.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% frango natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e135g por unidade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAditivos nem conservantes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChapa, grelhador, dietas leves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por unidade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€1.50\/u\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNa chapa\u003c\/strong\u003e: Com um fio de azeite. 3-4 min de cada lado até dourar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrelhador\u003c\/strong\u003e: Brasas médias. 3-4 min de cada lado. Junte queijo no final, se quiser.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e: 180°C 12 min. Mais saudável, sem óleo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo forno\u003c\/strong\u003e: 200°C 15 min, virando a meio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: O frango seca depressa — não o cozinhe demasiado. Quando saírem os sucos transparentes, está pronto.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"Default Title","offer_id":55853778665812,"sku":null,"price":1.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/burgerdepollo.jpg?v=1780676628"},{"product_id":"carcasa-de-pollo","title":"Carcaça de frango","description":"\u003ch2\u003eCarcaça de frango\u003c\/h2\u003e\n\u003cp\u003eCarcaças de frango frescas para preparar caldos caseiros intensos e naturais. A base secreta de qualquer bom caldo, sopa ou arroz.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTipo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEsqueleto de frango fresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaldos, sopas, arrozes, fundos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€1.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo utilizar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaldo de frango\u003c\/strong\u003e: 2h em lume brando com legumes, cebola, cenoura e alho-porro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase para arroz\u003c\/strong\u003e: Usar o caldo para arroz de frango ou paella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFundo branco\u003c\/strong\u003e: Cozer só as carcaças com água e especiarias 4h. Reduzir e congelar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSopa de frango caseira\u003c\/strong\u003e: Cozer com frango, massa de aletria, cenoura e aipo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: Para um caldo mais escuro e aromático, torre as carcaças no forno 20 min antes de ferver.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853778698580,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56116886110548,"sku":null,"price":1.45,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56116886143316,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/carcasadepollo.png?v=1782339837"},{"product_id":"menudencias-de-pollo","title":"Miudezas de frango","description":"\u003ch2\u003eMiudezas de frango\u003c\/h2\u003e\n\u003cp\u003eFígado, moelas e coração de frango frescos. Ideais para salteados, estufados, moelas grelhadas e receitas tradicionais venezuelanas. Sabor intenso e económicas.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFígado + moela + coração\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSabor intenso, ricas em ferro\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSalteados, estufados, grelhador\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMoelas grelhadas\u003c\/strong\u003e: Sal grosso, brasas médias 25 min. Estaladiças por fora.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFígado de cebolada\u003c\/strong\u003e: Chapa com cebola caramelizada e vinho branco. 10 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEstufado crioulo\u003c\/strong\u003e: Sofrito venezuelano com tomate e ají dulce. 30 min.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSalteado oriental\u003c\/strong\u003e: Wok com soja, gengibre e legumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: As moelas precisam de uma cozedura mais longa do que o fígado e o coração. 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Imprescindíveis para os sancochos venezuelanos.\u003c\/p\u003e\n\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRicos em colagénio e gelatina\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaldos, sancochos, sopas\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€4.50\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eComo utilizar\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaldo concentrado\u003c\/strong\u003e: 3h de cozedura lenta. O caldo fica gelatinoso ao arrefecer (sinal de qualidade).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSancocho\u003c\/strong\u003e: Junto com galinha e legumes. 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