{"product_id":"chuleton-chuleta-de-res","title":"🇪🇸 Costeleta de vitela \/ 🇻🇪 Chuleta de res","description":"\u003ch2\u003e🇪🇸 Chuletón \/ 🇻🇪 Chuleta de res\u003c\/h2\u003e\n\u003cp\u003eO corte estrela do grelhador. Suculento, com osso e gordura infiltrada que se derrete ao lume criando uma explosão de sabor. Conhecida na Venezuela como Chuleta de res, é o clássico chuletón de toda a Espanha.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome em Espanha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChuletón\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome na Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChuleta de res\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCaracterística\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCom osso, gordura marmoreada\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrelhador, chapa, churrasco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€17.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrelhador a carvão\u003c\/strong\u003e: Sal grosso antes. Brasas fortes. 4 min de cada lado para ficar “ao ponto”. Repouso 5 min.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChapa de ferro\u003c\/strong\u003e: Bem quente, sem azeite. 4-5 min de cada lado. Manteiga composta no final.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReverse sear\u003c\/strong\u003e: Forno baixo (120°C) até 50°C no interior. Selagem final em frigideira 1 min de cada lado.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAo sal\u003c\/strong\u003e: Cobrir totalmente com sal grosso. Forno a 200°C 30 min. Partir a crosta e servir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: NUNCA espete o chuletón com um garfo. Vire com pinças. E seque-o bem com papel antes de temperar — a humidade impede a formação da crosta dourada.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Receita: Chuletón no Grelhador à Moda Basca\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePara 2-3 pessoas · 20 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 chuletón de 1kg\u003c\/li\u003e\n\u003cli\u003eSal grosso, pimenta preta acabada de moer\u003c\/li\u003e\n\u003cli\u003eAzeite virgem extra\u003c\/li\u003e\n\u003cli\u003ePimentos de Padrón para acompanhar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eRetire o chuletón do frigorífico 1h antes para que esteja à temperatura ambiente.\u003c\/li\u003e\n\u003cli\u003eSeque-o com papel absorvente. Tempere com sal grosso dos dois lados mesmo antes de cozinhar.\u003c\/li\u003e\n\u003cli\u003eBrasas fortes ou chapa muito quente. Coloque o chuletón.\u003c\/li\u003e\n\u003cli\u003e4 min no primeiro lado sem mexer. Vire com pinças. Mais 4 min.\u003c\/li\u003e\n\u003cli\u003eSelagem lateral: pôr de lado 1 min para dourar a gordura.\u003c\/li\u003e\n\u003cli\u003eRepousar 5 min numa tábua, tapado com folha de alumínio.\u003c\/li\u003e\n\u003cli\u003eCortar em fatias perpendiculares ao osso. Sal em flocos ao servir.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥩 \u003cem\u003eO chuletón à moda basca é um dos grandes clássicos. Carne, lume e sal. Não precisa de mais nada.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePara acompanhar\u003c\/strong\u003e: Tinto de reserva Rioja, Ribera del Duero ou Toro.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766607188,"sku":null,"price":21.45,"currency_code":"EUR","in_stock":true},{"title":"700g","offer_id":56079089434964,"sku":null,"price":14.95,"currency_code":"EUR","in_stock":true},{"title":"1.5kg","offer_id":56079089467732,"sku":null,"price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/chuleton.png?v=1782336564","url":"https:\/\/lapuertadelllano.com\/pt\/products\/chuleton-chuleta-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}