{"product_id":"espaldilla-paleta-de-res","title":"🇪🇸 Pá \/ 🇻🇪 Paleta de res","description":"\u003ch2\u003e🇪🇸 Espaldilla \/ 🇻🇪 Paleta de res\u003c\/h2\u003e\n\u003cp\u003eCorte versátil da parte alta do quarto dianteiro, conhecido na Venezuela como Paleta de res. Sabor profundo e textura tenra após cozedura longa. Perfeita para guisados, estufados e assados.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome em Espanha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspaldilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome na Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePaleta de res\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuisados, estufados, assados longos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€16.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuisado ao vinho\u003c\/strong\u003e: Em cubos com vinho tinto, cebola e cenoura. 1h 30min em lume brando.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssada no forno\u003c\/strong\u003e: Selar, vinho e legumes, 2h tapado a 160°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled beef\u003c\/strong\u003e: 4h a 130°C com caldo BBQ. Desfiar e servir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanela de pressão\u003c\/strong\u003e: 50 min com legumes. Rápido e tenro.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: A espaldilla pede cozedura longa. Quanto mais tempo, mais tenra e saborosa fica.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Receita: Estufado de Espaldilla ao Vinho Tinto\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePara 4 pessoas · 2h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg de espaldilla em cubos\u003c\/li\u003e\n\u003cli\u003e2 cebolas, 3 cenouras, 4 dentes de alho\u003c\/li\u003e\n\u003cli\u003e500ml de vinho tinto, 500ml de caldo\u003c\/li\u003e\n\u003cli\u003eLouro, tomilho, farinha, azeite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eTemperar com sal e pimenta e passar os cubos por farinha. Dourar em azeite quente. Reservar.\u003c\/li\u003e\n\u003cli\u003eRefogar a cebola, a cenoura e o alho 15 min.\u003c\/li\u003e\n\u003cli\u003eJuntar o vinho tinto e reduzir 10 min.\u003c\/li\u003e\n\u003cli\u003eVoltar a juntar a carne com o caldo e as ervas.\u003c\/li\u003e\n\u003cli\u003eTapar e cozinhar 1h 30min em lume brando. A carne deve ficar muito tenra.\u003c\/li\u003e\n\u003cli\u003eServir com puré de batata ou arroz branco.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🍷 \u003cem\u003ePrato reconfortante de inverno. Melhor de um dia para o outro.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003ePara acompanhar\u003c\/strong\u003e: Tinto de reserva, ideal Ribera del Duero.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853766574420,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079105458516,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079105491284,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/espaldilla.png?v=1782337123","url":"https:\/\/lapuertadelllano.com\/pt\/products\/espaldilla-paleta-de-res","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}