{"product_id":"morcillo-lagarto-la-reina","title":"🇪🇸 Chambão \/ 🇻🇪 Lagarto la reina","description":"\u003ch2\u003e🇪🇸 Morcillo \/ 🇻🇪 Lagarto la reina\u003c\/h2\u003e\n\u003cp\u003eCorte gelatinoso e muito saboroso do chambão dianteiro da vitela, conhecido na Venezuela como Lagarto la reina. Ideal para estufados, ossobuco e cozidos. A cozedura lenta liberta o seu colagénio, dando uma textura melosa única.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome em Espanha\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMorcillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNome na Venezuela\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLagarto la reina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal para\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstufados, ossobuco, cozidos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePreço por kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e€13.99\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eComo cozinhar\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstufado tradicional\u003c\/strong\u003e: 2h em lume brando com vinho e legumes. Carne muito macia e melosa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocido madrileño\u003c\/strong\u003e: Junto com grão-de-bico. Dá sabor e gelatina.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOssobuco à milanesa\u003c\/strong\u003e: 2h com tomate, vinho branco e gremolata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanela de pressão\u003c\/strong\u003e: 45 min com caldo e legumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚡ \u003cstrong\u003eDica\u003c\/strong\u003e: O colagénio só se transforma em gelatina com uma cozedura longa. A paciência é a chave.\u003c\/p\u003e\n\u003cdiv style=\"background: #fff8e7; border-left: 4px solid #e81c1c; padding: 18px 22px; margin: 28px 0; border-radius: 6px;\"\u003e\n\u003ch3 style=\"margin-top: 0; color: #e81c1c;\"\u003e🍴 Receita: Morcillo Estufado no Vinho\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePara 4 pessoas · 2h\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1kg de morcillo em cubos\u003c\/li\u003e\n\u003cli\u003e2 cebolas, 2 cenouras, 4 alhos\u003c\/li\u003e\n\u003cli\u003e400ml de vinho tinto, 500ml de caldo\u003c\/li\u003e\n\u003cli\u003eLouro, farinha, sal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eDourar o morcillo passado por farinha. Reservar.\u003c\/li\u003e\n\u003cli\u003eRefogar os legumes. Juntar o vinho e reduzir 10 min.\u003c\/li\u003e\n\u003cli\u003eVoltar a juntar a carne com o caldo e o louro.\u003c\/li\u003e\n\u003cli\u003eCozer tapado 1h 30min até ficar muito tenro.\u003c\/li\u003e\n\u003cli\u003eServir com puré ou batatas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e🥘 \u003cem\u003eO morcillo é um clássico prato de colher. Quanto mais lento, melhor.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eHarmonização\u003c\/strong\u003e: Tinto crianza de Rioja.\u003c\/p\u003e\n\u003cp\u003eImagem meramente ilustrativa.\u003c\/p\u003e","brand":"La Puerta del Llano","offers":[{"title":"1kg","offer_id":55853775192404,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":56079113126228,"sku":null,"price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2kg","offer_id":56079113158996,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/0263\/5604\/files\/morcillo.png?v=1782338192","url":"https:\/\/lapuertadelllano.com\/pt\/products\/morcillo-lagarto-la-reina","provider":"La Puerta del Llano en Europa S.L.","version":"1.0","type":"link"}