🇪🇸 Short ribs / 🇻🇪 Costilla parrillera
🇪🇸 Short ribs / 🇻🇪 Costilla parrillera
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
🇪🇸 Asado de tira / 🇻🇪 Costilla parrillera
Rib cut across the bones into strips, the star of Argentinian asado and Venezuelan barbecues. Juicy, bone-in and very tasty thanks to the marbled fat. Ready in minutes on the grill.
| Name in Spain | Asado de tira |
| Name in Venezuela | Costilla parrillera |
| Cut | Rib cut across the bones (≈1cm thick) |
| Best for | Grill, barbecue, griddle |
| Price per kg | €13.99/kg |
How to cook it
- Argentinian grill: Coarse salt beforehand. Medium embers. 8-10 min bone side down, 6 min meat side down.
- Griddle: Very hot griddle, no oil. 4-5 min per side.
- Korean BBQ: Marinate with soy, Asian pear, garlic and sesame oil. Griddle 3 min per side.
- Korean braise (galbi-jjim): 1h 30min cooking in soy broth with pear and garlic.
⚡ Tip: ALWAYS start bone side down, so it cooks gently inside and the fat drips away. Turn only at the end to sear.
🍴 Recipe: Grilled Asado de Tira
Serves 4 · 25 min
- 1.5kg asado de tira
- Coarse salt
- Chimichurri (parsley, garlic, vinegar, oil, chilli)
- Take the meat out of the fridge 30 min beforehand. Season generously with coarse salt.
- Medium-high embers (when you can hold your hand 5 sec over the embers).
- Place bone side towards the embers. Cook 8-10 min without touching.
- Turn and cook the meat side 4-6 min for "medium".
- Remove and rest 3 min on a wooden board.
- Serve with chimichurri, ensalada criolla and red wine.
🔥 Asado de tira is the star of any barbecue. Its marbled fat melts and creates incomparable juiciness.
🍷 Pairing: Argentinian Malbec or an aged red.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →