Rump / Ganzo
Rump / Ganzo
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
Couldn't load pickup availability
❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Lean, versatile cut taken from the hindquarter. Firm texture and low in fat, ideal if you want clean, tasty meat.
| Muscle | Biceps femoris (hindquarter) |
| Fat content | Low |
| Tenderness | Medium-high |
| Price per kg | €18.90/kg |
How to cook it
- Pan-seared: 2-3 min per side over high heat. Sear well to lock in the juices.
- Stew: Slow cooking 1.5-2h over low heat with wine and vegetables.
- Roasted: 180°C for 45-60 min per kg. Internal temperature 60-65°C.
- Venezuelan stew (Carne mechada): Cook in a pressure cooker for 30 min, shred and fry with sofrito.
🔪 Custom variant: Tell us the exact weight you want in the order notes (e.g. 750g, 1.2kg). The price shown is per kg and will be adjusted to the final weight of your cut.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
All our meat is personally selected at Madrid's wholesale markets. We work with trusted farmers who guarantee animal welfare and the quality of the product.
- Beef from selected breeds
- Cut fresh when you place your order
- No additives or preservatives
- Daily quality control in the shop
Recipe: Milanesa de Cadera
Recipe: Milanesa de Cadera
Serves 4 · 30 minutes
Ingredients:
- 1 kg beef rump in thin slices
- 2 eggs
- Seasoned breadcrumbs
- Flour
- Salt, pepper and garlic powder
- Oil for frying
- Lemon to taste
Method:
- Flatten the slices with a meat mallet until thin and even.
- Season with salt and pepper and sprinkle garlic powder on both sides.
- Dip each slice in flour, then beaten egg and finally breadcrumbs. Press well so the coating sticks.
- Fry in plenty of hot oil (180 °C) for 2-3 minutes on each side until golden.
- Drain on kitchen paper and serve straight away.
Cadera is the Venezuelan cut for milanesas: tender, lean and with a clean flavour that lemon juice brings out. Serve with white rice and a fresh salad.
Returns policy
Returns policy
Because this is a fresh food product, we do not accept returns for change of mind.
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →