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Minced veal

Minced veal

Regular price €14,45
Regular price Sale price €14,45
Sale Sold out
Taxes included.

🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France

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❄️ Ships chilled

Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.

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Minced Beef

100% beef, with no mixes or additions. Minced to order for maximum freshness. Perfect for handmade burgers, meatballs, bolognese sauce or Venezuelan picadillo.

Composition 100% beef (no pork, no mixes)
Fat content Lean (≈10% fat)
Texture Finely minced, juicy
Best for Burgers, meatballs, bolognese, picadillo
Price per kg €10.50/kg

How to cook it

  • Homemade burgers: Mix with salt, pepper and a little egg. Shape 150g patties. Hot griddle: 3 min per side for "medium".
  • Bolognese: Sauté with onion, garlic, carrot and celery. Add crushed tomatoes, red wine and oregano. 1h over low heat.
  • Meatballs: Mix with breadcrumbs soaked in milk, egg, garlic and parsley. Fry and finish in tomato or white wine sauce.
  • Venezuelan picadillo: Sauté with onion, paprika, garlic, tomato and cumin. Add diced potatoes, capers and olives. Serve with rice.

⚡ Butcher's tip: For juicy burgers, don't press the meat too hard when shaping the patty — a little air between the fibres is key. And never prick it with a fork while it cooks.

🍴 Recipe: Juicy Homemade Burgers

Serves 4 · 30 min

Ingredients:

  • 600g minced beef
  • 1 small onion, very finely chopped
  • 1 crushed garlic clove
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper, fresh parsley
  • 4 burger buns, cheese, lettuce, tomato

Method:

  1. Soften the onion in oil over low heat for 8 min without letting it colour. Let it cool.
  2. Mix the meat with the onion, garlic, egg, mustard, Worcestershire, salt, pepper and parsley. Combine gently, without overworking it.
  3. Shape 4 patties about 1.5 cm thick. Make a small dimple in the centre with your thumb so they do not puff up when cooking.
  4. Very hot griddle or pan with a drizzle of oil: 3 min per side for "medium" (60°C inside). Add cheese in the last minute.
  5. Lightly toast the buns. Assemble with the burger, lettuce, tomato and your favourite sauces.

🍔 The secret of a good homemade burger is the quality of the meat and not pressing it too much when shaping the patties. This minced beef is perfect because it has just the right balance of fat to stay juicy.

🍷 Pairing: Craft beer or a young, fruity red wine.

🔪 Custom variant: Tell us the exact weight you want in the order notes. The price shown is per kg and will be adjusted to the final weight.

Delivery and storage

Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.

  • Madrid: our own home delivery (about 30 km around the shop) or collection in store.
  • Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.

Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.

Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.

Work out how much your delivery costs and when it arrives with the delivery calculator.

Origin and quality

All our beef is personally selected at Madrid's wholesale markets. We work with trusted farmers who guarantee animal welfare and product quality.

  • Beef from selected breeds
  • Cut fresh to order
  • No additives or preservatives
  • Daily quality control in the shop
  • Full traceability from the farm

Returns policy

Because this is a fresh food product, we do not accept returns for change of mind.

Did you receive the wrong item, or one in poor condition?

  • Message us on WhatsApp within the first 24 hours after delivery.
  • Attach a photo of the packaging and the product.
  • We arrange an immediate replacement or a full refund, no questions asked.

WhatsApp: 614 69 18 24 · We reply in under 15 minutes.

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