Chistorra
Chistorra
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
Couldn't load pickup availability
❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Handmade Chistorra from the North
Thin, juicy and irresistibly tasty: the chistorra is the star sausage of the Basque Country and Navarre, famous for its characteristic thinness and quick preparation. Made with pork and fatback, seasoned with paprika and garlic, it is perfect for tapas, pintxos and sandwiches that make a difference.
Ways to prepare it
- On the griddle: 2-3 minutes, a quick turn on each side — the most classic way
- Fried in oil: crispy outside, juicy inside
- In pintxos with bread and piquillo pepper
- In huevos rotos or scrambled eggs for a spectacular breakfast
- In a sandwich with freshly baked baguette
Features
- Natural sheep casing or thin collagen casing
- Pimentón de la Vera D.O.P.
- Quick curing: ready in minutes
- Deep red colour, mild smoky aroma
Sold by weight so you can choose the exact amount you need. Available in 500g, 1kg and 2kg.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Cured meats and sausages made by hand at La Puerta del Llano, using our own recipes – including the chorizo carupanero.
- Our own handmade production
- Venezuelan and Spanish recipes
- No unnecessary additives
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.

Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →