🇪🇸 Veal rib steak / 🇻🇪 Chuleta de res
🇪🇸 Veal rib steak / 🇻🇪 Chuleta de res
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
Couldn't load pickup availability
❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
🇪🇸 Chuletón / 🇻🇪 Chuleta de res
The star cut of the grill. Juicy, bone-in, with marbled fat that melts over the fire for an explosion of flavour. Known in Venezuela as Chuleta de res, it's the classic chuletón (bone-in rib steak) found all over Spain.
| Name in Spain | Chuletón |
| Name in Venezuela | Chuleta de res |
| Feature | Bone-in, marbled fat |
| Best for | Grill, griddle, barbecue |
| Price per kg | €17.99/kg |
How to cook it
- Charcoal grill: Coarse salt beforehand. High embers. 4 min per side for "medium". Rest 5 min.
- Cast-iron griddle: Very hot, no oil. 4-5 min per side. Finish with compound butter.
- Reverse sear: Low oven (120°C) until 50°C internal. Final sear in a pan, 1 min per side.
- Salt crust: Cover completely in coarse salt. Oven at 200°C for 30 min. Break the crust and serve.
⚡ Tip: NEVER pierce the chuletón with a fork. Turn it with tongs. And pat it dry with paper before seasoning — moisture stops the golden crust from forming.
🍴 Recipe: Basque-Style Grilled Chuletón
Serves 2-3 · 20 min
- 1 chuletón of 1kg
- Coarse salt, freshly ground black pepper
- Extra virgin olive oil
- Padrón peppers to go with it
- Take the chuletón out of the fridge 1h beforehand so it comes to room temperature.
- Pat dry with paper towel. Season with coarse salt on both sides just before cooking.
- High embers or a very hot griddle. Put the chuletón on.
- 4 min on the first side without touching it. Turn with tongs. 4 more min.
- Edge sear: stand it on its edge for 1 min to brown the fat.
- Rest for 5 min on a board, covered with foil.
- Slice perpendicular to the bone. Finish with flaky salt when serving.
🥩 Basque-style chuletón is one of the great classics. Meat, fire and salt. You don't need anything else.
🍷 Pairing: Aged Rioja red, Ribera del Duero or Toro.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →