🇪🇸 Churrasco / 🇻🇪 Punta de costilla
🇪🇸 Churrasco / 🇻🇪 Punta de costilla
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
🇪🇸 Churrasco / 🇻🇪 Punta de costilla
A classic of the Venezuelan grill, known in Venezuela as Punta de costilla. Tasty bone-in meat, perfect for the grill and barbecues. Ideal when you want that authentic flavour of live embers.
| Name in Spain | Churrasco |
| Name in Venezuela | Punta de costilla |
| Best for | Grill, griddle, embers |
| Price per kg | €12.99/kg |
How to cook it
- Venezuelan grill: Medium embers, salt beforehand. 6-8 min per side. Rest 5 min.
- Griddle: Very hot, no oil. 5 min per side.
- Marinated and grilled: Marinate with lemon, garlic and cumin for 2h. Cook over medium heat.
- With chimichurri: After cooking, let it rest for 5 min with chimichurri on top.
⚡ Tip: Churrasco needs medium heat so the bone passes on its flavour. DON'T cook it over very high heat or it burns outside and stays raw inside.
🍴 Recipe: Churrasco on the Embers
Serves 4 · 30 min
- 1kg churrasco / punta de costilla
- Coarse salt, black pepper
- Olive oil, lemon
- Chimichurri to taste
- Take the churrasco out of the fridge 30 min beforehand. Season generously with salt.
- Medium embers. Place the churrasco bone side down first.
- Cook 6-8 min without touching. Turn and cook 4-6 min more for "medium".
- Remove and rest 5 min covered with foil.
- Cut across the grain. Serve with chimichurri and a few drops of lemon.
🔥 Churrasco is a staple of any Creole barbecue. Unforgettable flavour of live embers.
🍷 Pairing: Fruity young red, ideally Tempranillo.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →