Skirt steak
Skirt steak
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
Couldn't load pickup availability
❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Entraña (Skirt Steak)
The favourite cut of Argentine asado lovers. Thin, tasty and with perfectly distributed fat that makes it explosive at the first bite. Known as the "hidden gem" of the grill, it is ready in minutes.
| Muscle | Diaphragm (inner) |
| Fat content | Medium-high (marbled fat) |
| Tenderness | Exceptional when cooked medium |
| Best for | Grill, griddle, direct heat |
| Price per kg | €13.50/kg |
How to cook it
- On the Argentine grill: Medium-high embers. Coarse salt before putting it on. 4-5 min per side. Rest for 5 min before cutting across the grain.
- On the griddle: Very hot griddle. Salt first. 3-4 min per side. Don't move it too much.
- With chimichurri: After grilling, let it rest with chimichurri on top for 5 min. The heat brings out the aromas.
- Entraña tacos: Cut into thin strips after cooking. Serve in tortillas with onion, coriander and lime.
⚡ Butcher's tip: Entraña has a silvery membrane — ask us to remove it for you so it turns out perfect. And always cut it ACROSS the grain (against the veining) for maximum tenderness.
🍴 Recipe: Grilled Entraña with Chimichurri
Serves 4 · 20 min
Ingredients:
- 800g of entraña
- Coarse salt
- Chimichurri: 1 bunch of parsley, 4 cloves of garlic, 1 teaspoon of dried oregano
- 1 small red chilli, red wine vinegar, olive oil, salt
Method:
- Take the entraña out of the fridge 30 min beforehand. Season it with coarse salt on both sides.
- Make the chimichurri: finely chop the parsley, garlic and chilli. Mix with the oregano, salt, 3 tablespoons of vinegar and 6 of olive oil. Let it rest for 30 min.
- Light the grill to medium-high heat. When the embers are grey, place the entraña on it.
- Cook for 4-5 min on each side for "medium" (pink). If you prefer it more done, 6-7 min per side.
- Remove and rest for 5 min on a board.
- Cut ACROSS the grain into 1cm slices.
- Serve with the chimichurri on top. Accompany with roast potatoes and red wine.
🔥 Entraña is the star cut of the Argentine grill. Its marbled fat melts in the heat of the fire, creating an unforgettable explosion of flavour. A must at any parrillada.
🍷 Wine pairing: Argentine Malbec or Garnacha from Priorat.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →