Salted backbone
Salted backbone
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Salted pork backbone (espinazo de cerdo en salazón) is one of the most prized ingredients in traditional Spanish cooking. The vertebrae and ribs, cured in salt, give stews and potajes a depth of flavour and a richness that no other ingredient can match. The secret behind the authentic flavour of old-fashioned cocidos and potajes.
| Type | Salt-cured pork backbone |
| Fat content | Medium-high |
| Storage | Refrigerated, up to 3 weeks |
| Price per kg | €6,95/kg |
How to use it
- Chickpea potaje: Desalt for 12h in cold water, changing the water 2 times. Add whole at the start of cooking.
- Cocido madrileño: A classic ingredient of the puchero. Gives body to the broth and meat for the pot.
- With beans or lentils: Soak for half an hour and add to the stew from cold to bring out all its flavour.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Cured meats and sausages made by hand at La Puerta del Llano, using our own recipes – including the chorizo carupanero.
- Our own handmade production
- Venezuelan and Spanish recipes
- No unnecessary additives
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →