Veal bones
Veal bones
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Beef Bones
Clean beef bones, perfect for stocks and broths. The essential base for a homemade broth with body, deep flavour and all the nutrients that only bone can provide.
| Type | Assorted bones (shin, spine, marrow) |
| Feature | Marrow and collagen |
| Best for | Broths, stocks, bone broth |
| Price per kg | €2.50/kg |
How to use them
- Long-simmered broth: 4-6h over low heat with vegetables (onion, carrot, leek, celery) and spices.
- Bone broth: 12-24h of cooking to extract the maximum collagen. Excellent for joint health.
- Dark stock: Roast the bones in the oven for 30 min, then simmer with red wine and vegetables. The base of gourmet sauces.
- Roasted marrow: Roast the long bones at 200°C for 25 min. Spread the marrow on toast with flaky salt.
⚡ Tip: For a clear, golden broth, roast the bones in the oven first. For a white one (pho style), blanch them in boiling water for 5 min before you start.
🍴 Recipe: Dark Beef Stock
Makes 2 litres · 6h
- 2kg beef bones
- 2 onions, 2 carrots, 2 celery sticks
- 3 cloves of garlic, bay leaf, peppercorns
- 200ml red wine, 1 tablespoon tomato purée
- 3 litres cold water
- Roast the bones at 220°C for 40 min until deeply browned.
- In the same tray add the vegetables and tomato. Roast for 15 min more.
- Pour in the wine to deglaze and scrape up the juices from the bottom.
- Transfer everything to a pot with cold water and spices. Bring to a gentle simmer.
- Cook uncovered for 5-6h over very low heat. Skim off the foam at the start.
- Strain. Reduce by half if you want an intense stock. Freeze in portions.
🍲 A good stock is the secret of great sauces. Having it in the freezer lifts any recipe instantly.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →