🇪🇸 Ossobuco / 🇻🇪 Lagarto con hueso

€14,95

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Weight 1kg 500g 2kg Custom

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Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.

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🇪🇸 Osobuco / 🇻🇪 Lagarto con hueso

A cut of shank on the bone (shin), ideal for the classic Italian ossobuco. Known in Venezuela as Lagarto con hueso. The marrow in the centre of the bone gives the dish an unforgettable richness.

Name in Spain	Osobuco
Name in Venezuela	Lagarto con hueso
Feature	Meat + bone with marrow
Best for	Ossobuco alla milanese, stews
Price per kg	€11.99/kg

How to cook it

Ossobuco alla milanese: 2h with white wine, tomato and vegetables. Gremolata at the end.
Oven ossobuco: 2h covered at 160°C. Melt-in-your-mouth result.
Soup with osobuco: 3h of cooking for an extraordinary broth.
Ossobuco risotto: Serve over risotto alla milanese with saffron.

⚡ Tip: NEVER waste the marrow — it is the best part of the dish. At the end, scoop it out with a small spoon and spread it on bread.

🍴 Recipe: Ossobuco alla Milanese

Serves 4 · 2h 15min

4 slices of ossobuco (≈250g each)
1 onion, 1 carrot, 1 celery stalk, 4 garlic cloves
200ml white wine, 400ml stock
400g crushed tomatoes, flour
Gremolata: lemon zest + garlic + parsley

Dust the ossobuco with flour. Brown in oil. Set aside.
Sauté the finely chopped onion, carrot, celery and garlic (10 min).
Add the white wine and reduce for 5 min.
Add the crushed tomatoes and stock. Return the ossobuco.
Cook covered over low heat for 1h 30min. The meat should come away from the bone easily.
Sprinkle with gremolata. Serve with risotto alla milanese or polenta.

🇮🇹 Milan's signature dish. The gremolata is essential: it freshens and balances.

🍷 Wine pairing: Barbera d'Alba or Nebbiolo.

🔪 Custom variant: Tell us the exact weight in the order notes.

Delivery and storage

Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.

Madrid: our own home delivery (about 30 km around the shop) or collection in store.
Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.

Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.

Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.

Work out how much your delivery costs and when it arrives with the delivery calculator.

Origin and quality

Beef selected piece by piece at our counter in Carabanchel.

Cut fresh to order
Cuts with their Venezuelan names
No additives or preservatives
Full traceability

Returns policy

Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).

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