🇪🇸 Rabillo / 🇻🇪 Pollo de res
🇪🇸 Rabillo / 🇻🇪 Pollo de res
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
🇪🇸 Rabillo / 🇻🇪 Pollo de res
A small, tender and juicy cut from the hindquarter. Known in Venezuela as Pollo de res, it is ideal for steaks, small roasts and stews. Its Creole name comes from its texture, as tender as chicken.
| Name in Spain | Rabillo |
| Name in Venezuela | Pollo de res |
| Best for | Steaks, roasts, quick stews |
| Price per kg | €14.99/kg |
How to cook it
- Griddled steak: 3 min per side for "medium". Salt at the end.
- Whole roast: Sear, bake at 180°C until 58°C inside (30-40 min).
- Venezuelan encebollado: Steaks + onion + garlic + stock. 15 min.
- Steak with pepper sauce: Sear and finish with cream and green peppercorns.
⚡ Tip: Naturally tender — it doesn't need long cooking. Best "medium" or "rare".
🍴 Recipe: Rabillo with Onions (Encebollado)
Serves 4 · 25 min
- 800g of rabillo, in steaks
- 3 large onions, julienned
- 4 cloves of garlic
- 100ml white wine, salt, pepper
- Season the steaks with salt and pepper. Hot griddle, sear for 1 min per side. Set aside.
- Soften the onion and garlic in oil for 15 min until caramelised.
- Add the white wine and reduce for 3 min.
- Return the steaks for 1 more min to warm through in the sauce.
- Serve with white rice or potatoes.
🧅 A simple and delicious dish. Caramelised onion works magic with any meat.
🍷 Wine pairing: Crianza red.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →