Veal tail
Veal tail
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Oxtail (Rabo de Ternera)
The king of slow-cooked stews. Extremely gelatinous meat that, after hours of cooking, becomes silky and melting. The classic rabo de toro a la cordobesa, one of the great jewels of Spanish cuisine.
| Cut | Beef tail, in slices |
| Feature | Lots of gelatine, intense flavour |
| Best for | Long stews, wine braises |
| Price per kg | €17.50/kg |
How to cook it
- Rabo a la cordobesa: 3-4h braised in red wine with vegetables. The most traditional dish.
- Quick pressure cooker: 45-50 min for a similar result. Let it rest covered after opening.
- Slow cooker: 8h on low. Incredible result with no effort.
- Oxtail croquettes: After cooking and boning, mix with béchamel and coat in breadcrumbs.
⚡ Tip: Oxtail is ALWAYS best cooked the day before — resting it in the fridge and reheating boosts the flavour and lets you remove the solidified fat. It tastes better reheated.
🍴 Recipe: Oxtail in Red Wine
Serves 4-6 · 4h
- 1.5kg oxtail, in slices
- 2 onions, 2 carrots, 4 cloves of garlic
- 2 leeks, 1 red pepper
- 750ml red wine (Rioja or Ribera)
- 500ml beef stock
- Bay leaf, thyme, peppercorns, clove
- Flour, oil, salt, dark chocolate (optional)
- Season the oxtail pieces with salt and pepper and dust with flour. Brown in very hot oil on all sides. Set aside.
- Soften the onion, carrot, leeks, pepper and garlic over medium heat for 15 min.
- Pour in the red wine and let it reduce by half (10 min).
- Return the oxtail. Add stock to cover. Add the spices.
- Cook covered for 3-4 hours over VERY low heat. The meat should come away from the bone easily.
- Take out the pieces. Blend the sauce, strain it and reduce over high heat if it is runny.
- Add a square of dark chocolate to boost the flavour (optional).
- Return the meat. Serve with chips or mashed potatoes.
🍇 Cordoban oxtail is one of the great dishes of Andalusian cuisine. Even better the next day.
🍷 Wine pairing: Crianza red wine, ideally Montilla-Moriles or Ribera.
🔪 Custom variant: Tell us the exact weight you want in the order notes.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →