Sobrebarriga
Sobrebarriga
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
Sobrebarriga
A long, flat and very tasty cut typical of Venezuelan and Colombian cooking. Ideal for shredding, baking with beer or slow cooking. One of the most popular meats in Latin America for its flavour and texture.
| Muscle | Trapezius (outer part of the rib cage) |
| Feature | Layer of fat that adds juiciness |
| Best for | Shredding, baking, slow roasting |
| Price per kg | €12.99/kg |
How to cook it
- Sobrebarriga a la criolla: Marinate with beer, bake with sofrito for 2h. The classic Colombian recipe.
- Venezuelan carne mechada: Pressure cook for 50 min, shred and sauté with onion and pepper.
- Baked with beer: Sear, add dark beer, panela and spices. 2h at 170°C.
- Slow roast: Season, cook covered with vegetables for 3h. Tender, aromatic result.
⚡ Tip: Sobrebarriga needs a long cooking time to release its collagen and become tender. Do NOT put it on the griddle or it will be tough as shoe leather.
🍴 Recipe: Beer-Baked Sobrebarriga
Serves 6 · 2h 30min
- 1.5kg of whole sobrebarriga
- 2 onions, 4 ripe tomatoes, 4 cloves of garlic
- 1 red pepper, 1 ají dulce
- 1 tablespoon of grated panela (or brown sugar)
- 500ml of dark beer
- Salt, pepper, cumin, oregano
- Oil, mustard, Worcestershire sauce
- Season the sobrebarriga with salt, pepper and cumin and spread it with mustard and Worcestershire sauce.
- Sear the piece in a pan with very hot oil for 3 min per side.
- Transfer to a baking tray. Cover with sliced onion, tomato and garlic.
- Pour in the beer and sprinkle the panela over the top.
- Bake covered with aluminium foil at 170°C for 2 hours.
- Uncover, baste with its juices and bake for another 20 min to brown.
- Rest for 15 min before slicing. Serve with arepas, rice or papas chorreadas.
🇨🇴 The emblematic dish of Colombian cuisine, also very popular in Venezuela. The beer and the panela make an irresistible natural glaze.
🍷 Wine pairing: Dark beer or a fruity young red wine.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.
Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →