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Tomahawk

Tomahawk

Regular price €22,45
Regular price Sale price €22,45
Sale Sold out
Taxes included.

🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France

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❄️ Ships chilled

Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.

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Beef Tomahawk (Cabecero)

The most spectacular cut in the butcher's. A high-loin rib steak with the whole rib bone (up to 30cm) acting as a natural handle while it cooks and adding unmatched flavour. Luxury restaurant presentation, right at your own table.

Muscle Longissimus dorsi + whole rib
Fat content High (marbling + fat cover)
Tenderness Exceptional
Typical weight 800g - 1.4kg per piece
Price per kg €19.99/kg

How to cook it

  • Reverse sear method (recommended): Roast at 120°C until the inside reaches 50°C → sear on a very hot grill/pan 2 min per side → rest 5 min.
  • On the barbecue: Indirect heat 45 min → direct heat 3 min per side. Perfect doneness at 57-60°C internal.
  • On a cast-iron griddle: Preheat the griddle well, 4-5 min per side, turning only once. Coarse salt and herb butter.

⚡ Tip: Take it out of the fridge 1h before cooking so it reaches room temperature. It cooks more evenly.

Image for illustration purposes only.

Delivery and storage

Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.

  • Madrid: our own home delivery (about 30 km around the shop) or collection in store.
  • Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.

Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.

Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.

Work out how much your delivery costs and when it arrives with the delivery calculator.

Origin and quality

All our meat is personally selected at Madrid's wholesale markets. We work with trusted farmers who guarantee animal welfare and the quality of the product.

  • Beef from selected breeds
  • Cut fresh when you place your order
  • No additives or preservatives
  • Daily quality control in the shop

Recipe: Grilled Tomahawk

Serves 2-3 · 45 min

Ingredients:

  • 1 Tomahawk of 1-1.2 kg (bone included)
  • Coarse salt and black pepper
  • Olive oil
  • Garlic powder
  • Compound butter (butter + garlic + parsley)
  • Fresh rosemary and thyme

Method:

  1. Take the Tomahawk out of the fridge 1 hour beforehand. Its thickness needs more time to come to room temperature.
  2. Pat the surface dry with kitchen paper. Rub generously with oil, coarse salt and pepper.
  3. Light the grill to a very high heat. Clean and oil the grate.
  4. Sear: 3-4 minutes on each side over direct heat, building a golden crust.
  5. Indirect cooking: Move to the zone without flame. Cover and cook 15-20 min until 52 °C inside (rare) or 57 °C (medium).
  6. Remove and cover with aluminium foil for 10 minutes. Top with the compound butter.
  7. Slice perpendicular to the bone into thick slices to serve.

The Tomahawk is the king of grill cuts. The long bone conducts heat and adds an incomparable flavour. A feast for the eyes and the palate on special occasions.

Returns policy

Because this is a fresh food product, we do not accept returns for change of mind.

Did you receive the wrong item, or one in poor condition?

  • Message us on WhatsApp within the first 24 hours after delivery.
  • Attach a photo of the packaging and the product.
  • We arrange an immediate replacement or a full refund, no questions asked.

WhatsApp: 614 69 18 24 · We reply in under 15 minutes.

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