Stewing beef

€15,45

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Taxes included.

🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France

Weight 1kg 500g 2kg Custom

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❄️ Ships chilled

Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.

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Stewing beef

Selected pieces of beef ideal for stews, broths and long-cooked casseroles. Fibrous meat with connective tissue that turns into natural gelatin as it cooks, giving that deep flavour and the silky richness of a classic home-style stew.

Muscle	Selected mix (morcillo, falda, neck)
Fat content	Low-medium
Tenderness	Exceptional after long cooking
Best for	Stews, casseroles, broths, ragù
Price per kg	€13.50/kg

How to cook it

Traditional stew: Brown the meat in oil. Add onion, garlic, carrot, red wine and stock. Slow cooking 2-3h over low heat until it falls apart.
Pressure cooker: 30-40 min with vegetables and stock. Perfect when you're in a hurry but want a traditional result.
Venezuelan stewed beef: Sofrito of onion, garlic, pepper, tomato and ají dulce. Add the meat, cumin and water. Cook for 1h 30min.
Goulash: Onion, sweet paprika, cumin, garlic, white wine and stock. 2h over low heat. Serve with potatoes.

⚡ Butcher's tip: Patience is key. This meat needs time to break down its collagen and turn into gelatin. The longer you cook it over low heat, the more tender and silky it gets.

🍷 Pairing: Young or aged red wine, ideally Mencía or Garnacha.

🔪 Custom variant: Tell us the exact weight you want in the order notes (e.g. 750g, 1.2kg). The price shown is per kg and will be adjusted to the final weight of your cut.

Delivery and storage

Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.

Madrid: our own home delivery (about 30 km around the shop) or collection in store.
Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.

Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.

Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.

Work out how much your delivery costs and when it arrives with the delivery calculator.

Origin and quality

All our meat is personally selected at Madrid's wholesale markets. We work with trusted farmers who guarantee animal welfare and the quality of the product.

Beef from selected breeds
Cut fresh when you place your order
No additives or preservatives
Daily quality control in the shop

Recipe: Venezuelan Carne Guisada

Serves 4-6 · 1 h 45 min

Ingredients:

1 kg stewing beef, cubed
2 onions, chopped
1 red pepper and 1 green pepper
4 ají dulce peppers
4 cloves of garlic
3 ripe tomatoes
1 teaspoon of cumin, salt, pepper
Olive oil, red wine (optional)
500 ml of stock or water

Method:

Season the meat with salt, pepper and cumin. Leave it to rest for 15 min.
In a pot, brown the meat in hot oil in batches so it is well sealed. Set aside.
In the same oil, fry the onion, peppers, ají dulce and garlic until soft (10 min).
Add the grated tomato and cook for 5 more min.
Return the meat, mix everything well and add stock to cover.
Cover and cook over a low heat for 1 h 30 min, stirring from time to time. The meat should be very tender.
Adjust the salt. Serve with white rice, black caraotas and tajaditas.

🇻🇪 This is the Sunday stew in any Venezuelan home. The secret is the traditional sofrito and letting the meat cook slowly until it falls apart. With white rice and caraotas, it is pure home cooking.