🇪🇸 Falda / 🇻🇪 Costilla de res
🇪🇸 Falda / 🇻🇪 Costilla de res
🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France
🇫🇷 Shipping to France: chilled with SEUR Frío
This product travels chilled (2-8 °C). It ships Monday to Thursday and arrives in 48-72 h: usually 48 h if it leaves on the day you order, 3 days at most.
Chilled shipping: 45,99 € up to 10 kg
Heavier: 65,99 € (≤ 20 kg) · 84,99 € (≤ 30 kg) · 149,99 € (> 30 kg)
It’s per order, not per product: the exact price appears at checkout, based on the total weight.
🔒 100% secure payment with:
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❄️ Ships chilled
Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.
🇪🇸 Falda / 🇻🇪 Costilla de res
Marbled meat from the rib section, known in Venezuela as Costilla de res. Ideal for stews, cocidos and barbecue. Great flavour thanks to the marbling that melts as it cooks.
| Name in Spain | Falda |
| Name in Venezuela | Costilla de res |
| Best for | Stews, cocidos, BBQ, brisket |
| Price per kg | €12.99/kg |
How to cook it
- Traditional cocido: 2-3h with vegetables and chickpeas. The fat enriches the broth.
- American brisket: 8-10h smoked at 110°C. Melt-in-the-mouth result.
- Falda stew: Cubes with sofrito and stock. 1h 30min over low heat.
- Pan-seared: Thin, very hot steak. 2-3 min per side.
⚡ Tip: Falda gets much better with long, slow cooking. The intramuscular fat is its treasure.
🍴 Recipe: Falda with Stewed Potatoes
Serves 4 · 2h
- 1kg falda, in large cubes
- 500g potatoes, in chunks
- 1 onion, 2 carrots, 4 garlic cloves
- 200ml white wine, 500ml stock
- Paprika, bay leaf, salt, pepper
- Brown the falda in hot oil. Set aside.
- Soften the onion, carrot and garlic. Add the paprika.
- Add the wine and reduce.
- Return the meat with the stock and potatoes.
- Cook covered for 1h 30min over low heat. The potatoes will break down slightly, thickening the stew.
- Serve hot with crusty bread.
🥘 A classic Spanish spoon dish. Comforting and tasty.
🍷 Pairing: Fruity young red, Tempranillo.
Image for illustration purposes only.
Delivery and storage
Delivery and storage
Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.
- Madrid: our own home delivery (about 30 km around the shop) or collection in store.
- Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.
Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.
Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.
Work out how much your delivery costs and when it arrives with the delivery calculator.
Origin and quality
Origin and quality
Beef selected piece by piece at our counter in Carabanchel.
- Cut fresh to order
- Cuts with their Venezuelan names
- No additives or preservatives
- Full traceability
Returns policy
Returns policy
Because this is a fresh, perishable food product, it is exempt from the right of withdrawal (art. 103 of the consolidated text of the Spanish General Law for the Defence of Consumers and Users).
Did you receive the wrong item, or one in poor condition?
- Message us on WhatsApp within the first 24 hours after delivery.
- Attach a photo of the packaging and the product.
- We arrange an immediate replacement or a full refund, no questions asked.
WhatsApp: 614 69 18 24 · We reply in under 15 minutes.

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Visit us
We’re in Carabanchel
Address
Camino Viejo de Leganés 2428019 · Carabanchel · Madrid
Opening hours
Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00
Shipping
Madrid, Spain and EuropeWork out yours →