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🇪🇸 Tapilla · Picanha / 🇻🇪 Punta trasera

🇪🇸 Tapilla · Picanha / 🇻🇪 Punta trasera

€25,45
€25,45
Sale Sold out
Taxes included.

🔒 Secure payment❄️ Chilled shipping (2-8 °C) with SEUR to mainland Spain, Portugal and France

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❄️ Ships chilled

Arrives chilled with SEUR in mainland Spain, Portugal and France. It is not shipped to the rest of Europe.

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🇪🇸 Tapilla · Picaña / 🇻🇪 Punta trasera

The golden triangle of Brazilian barbecue. Tender and juicy, with an outer layer of fat that turns crispy over the fire. Known in Venezuela as Punta trasera, and famous worldwide as Picanha.

Name in Spain Tapilla
Name in Brazil Picanha
Name in Venezuela Punta trasera
Best for Grill, Brazilian skewers, oven roasting
Price per kg €19.50/kg

How to cook it

  • Brazilian picanha: Cut into 5-6 cm pieces, thread onto skewers, coarse salt, medium embers 8 min per side.
  • Pan-seared steak: Cut 3 cm steaks with the fat on. Hot griddle, 3 min per side.
  • Oven roast: Whole piece, fat side up, 180°C until 58°C internal.
  • Reverse sear: Oven at 120°C until 50°C, then sear 2 min on the grill.

⚡ Tip: NEVER remove the outer layer of fat — that's where the flavour is. It turns crispy and golden over the fire.

🍴 Recipe: Churrascaría-Style Picanha

Serves 6 · 30 min

  • 1.5kg whole picanha
  • Coarse salt
  • Oil (optional)
  1. Cut the picanha into 5-6 cm pieces with the fat on. Bend each piece into a "U" shape.
  2. Thread onto skewers or long sticks, with the fat facing outwards.
  3. Season generously with coarse salt.
  4. Medium-high embers. Cook fat side first for 8-10 min.
  5. Turn and cook another 6-8 min for "medium".
  6. Slice thinly STARTING FROM THE FAT EDGE. Serve as it cooks.
  7. Serve with farofa, white rice and Brazilian vinaigrette.

🇧🇷 The signature dish of Brazilian churrascarías. Coarse salt is all it needs.

🍷 Pairing: Malbec or a Brazilian red.

🔪 Custom variant: Tell us the exact weight in the order notes.

 

Image for illustration purposes only.

Delivery and storage

Chilled delivery with SEUR Frío, with a 2 to 8 °C cold chain all the way to your door.

  • Madrid: our own home delivery (about 30 km around the shop) or collection in store.
  • Mainland Spain, Portugal and France: orders go out Monday to Thursday; as a rule, anything ordered before 15:00 goes out the same day.

Delivery is calculated at checkout, based on weight and your area. This product is not shipped outside mainland Spain, Portugal and France.

Storage: keep in the fridge at 0-4 °C. Use within 3 days of receiving it or freeze it straight away.

Work out how much your delivery costs and when it arrives with the delivery calculator.

Origin and quality

All our meat is personally selected at Madrid's wholesale markets. We work with trusted farmers who guarantee animal welfare and the quality of the product.

  • Beef from selected breeds
  • Cut fresh when you place your order
  • No additives or preservatives
  • Daily quality control in the shop

Returns policy

Because this is a fresh food product, we do not accept returns for change of mind.

Did you receive the wrong item, or one in poor condition?

  • Message us on WhatsApp within the first 24 hours after delivery.
  • Attach a photo of the packaging and the product.
  • We arrange an immediate replacement or a full refund, no questions asked.

WhatsApp: 614 69 18 24 · We reply in under 15 minutes.

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Visit us

We’re in Carabanchel

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Address

Camino Viejo de Leganés 2428019 · Carabanchel · Madrid

Opening hours

Monday to Saturday · 09:00 - 21:00Sundays and holidays · 09:30 - 16:00

Shipping

Madrid, Spain and EuropeWork out yours →

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